Pepper steak / beef pepper steak

Name: Pepper steak / beef pepper steak
Cuisine: American
Ingredients: 1.5-2 lbs beef strips; 1/2 yellow onion, minced; 1/4 green pepper, minced; 5 cloves garlic cloves, minced; 1 chicken bullion cube; 1 tbs soy sauce; 1 tsp oregano; 1 tsp sofrito; 1 packet sazon; Juice of 1 lime; 1 yellow onion, sliced; Rest of green pepper, sliced; 1/2 of any other pepper, sliced; 1 tsp vinegar; 1 cup water; 2 tbs olive oil

Elyse Rose @elyserose

USA

You can use whichever cut of beef you can find, my store didn't have beef strips, so I cut my own.

Elyse Rose @elyserose

USA

You can use whichever cut of beef you can find, my store didn't have beef strips, so I cut my own.

Saved

Ingredients

1.5-2 lbsbeef strips
1/2yellow onion, minced
1/4green pepper, minced
5 clovesgarlic cloves, minced
1chicken bullion cube
1 tbssoy sauce
1 tsporegano
1 tspsofrito
1 packetsazon
Juice of 1 lime
1yellow onion, sliced
Rest of green pepper, sliced
1/2of any other pepper, sliced
1 tspvinegar
1 cupwater
2 tbsolive oil

Saved

Steps

1

Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2

In down time, slice onions & peppers.
3

Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4

Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.