Steps
- 1
Brown ground beef. Add cooking oil and cook until a crust forms. Then flip. Set aside once browned. Light season sat and pepper
- 2
Dice a large onion, garlic cloves, and peppers. Keep desired amount of seeds for added heat. For no heat remove seeds entirely
- 3
Add oil to large pot and bring to shimmer. Medium heat. Then add onions and cook until fragrant. Couple minutes. Then add in garlic and peppers. Cook another 2 minutes
- 4
Add the ground beef to pot. Break up and add the beans(drained and rinsed) tomatoes and beef stock.
- 5
If desired use beef stock to deglaze the pan of fond. Then add to pot as well.
- 6
Add in desired spices. Or use my list
- 7
Simmer on low heat for 2-4 hours.
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