Beef shanks

boneless beef shank • shaoxing wine • regular soy sauce • dark soy sauce • star anise • dried red chili, sliced • rock sugar, crushed • cinnamon stick

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

Large Onions • beef Shanks • AP Flour • Oil (Iused canola) • Large tin Chopped Tomatos • Bay Leaves • White Wine (optional) • Beef stock (or 500 if not useing wine) • fresh Rosemary • Large carrot Dices or 1 pack baby carrots • Small Tin Tomato Puree • worcester sauce •

beef shank, trimmed and cubed • medium yellow onions, finely chopped • celery root, peeled and diced • parsley root (or subsitute with extra carrots if unavaible) peeled and diced • carrots peeled and sliced • fresh parsley, finely chopped • ground caraway • ground black pepper • salt to taste • dry red wine • potatoes, peeled and cubed • lard (or substitute with vegetable oil or beef tallow)

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

Approximately 1 pound beef leg tendon • star anise, separated • piece of fresh ginger (not peeled), separated • whole black peppercorns • beef shank • daikon radish (about 3 pounds) • large carrots • medium sized onion • heaping Tablespoons of Black Bean Garlic Sauce • Chinese Cooking Wine (shaoxing wine) • heaping Tablespoons Oyster Sauce • Sweet Soy Sauce •

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in • cold water • coconut milk • sea salt • Olive oil • Unsalted butter • large mild red onion in rings • leek in rings • all purpose flour • freshly ground green peppercorns • white wine • chicken broth •

cross cut beef shank or roast • Chinese Five Spice powder • onion, chopped • water • soy sauce • medium white Daikon (radish), cut to 1" chunk • Cilantro for decor (optional) • Salt to taste

grass fed beef shank or sirloin • cold water, Enough water to cover the meat • Carrot, twig of fresh parsley, slice of celeriac root, red swiss chard leaf, yellow and white chard • another 4 cups of cold water • mung bean noodles, or vermicelli, or rice noodles

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

(6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank • Beef Tallow (substitutes: beef broth or red wine) • BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)

oxtail or beefshanks • beef broth • Amontillado Sherry • Bouquet garni: cheese cloth bag with pinch of parsley, pinch of mace, pinch of fresh or dried lovage,10 peppercorns, carrot, unpeeled apple, celery stalk, bok choy stalk • french bread per person to make croutons • Oxtail or beef shanks $3, broth $1, sherry 25 cents, spices 25 cents, apple 50 cents, croutons 10 cents, $1.28 per cup

beef shanks • dried thyme • dried rosemary • bay leaf • whole cloves • flour for dredging • small carrot, diced • celery, diced • tomato paste • salt and pepper to taste • vegetable oil • white wine •

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

Double 8 Cattle Company Fullblood Wagyu Beef Shank • Pomi Brand Italian Tomatoes • Chipotle in Adobo (puréed in blender) • Sun-Dried Tomatoes (packed in oil) • Fresh Thyme • Carrots (peeled and medium diced) • Celery (medium diced) • Leek (medium diced) • Large Yellow Onion (medium diced) • Garlic Cloves (smashed) • Red Wine • Beef Stock •

beef shank • red bell pepper • green bell pepper • Onion • Minced garlic • soy sauce • sugar • sesame oil • water

Beef Shanks • Green Beans (Baguio Beans) • small Cabbage, leaves separated • corn, cut into 3 parts • medium Onion, sliced • Black peppercorns • beef stock • fish sauce • Onion leeks, chopped • water

kl or half beef shank and tendon, cut into serving pieces • large onion, sliced • garlic, minced • medium potatoes, quartered • pechay • Baguio beans, ends trimmed • small cabbage, quartered • salt/fish sauce • peppercorns • water • vegetable oil

Beef shanks • large Onion • Pepper • Salt • Beef broth • cardamon seeds

cooked beef shank, or any cuts • dry kelp • dry wakame • firm or soft tofu • zucchini • mushroom • mung bean sprouts • broth from beef shank • Salt, pepper

bone-in beef shanks • garlic, unpeeled and halved along it's equator • celery, cut into large chunks • large carrot, cut into large chunks • bay leaves • thyme sprigs • whole black peppercorns • butter • large onion, chopped • carrots, sliced 1/4 in thick • tomato paste • garlic, crushed and chopped •

medium carrots • slots of celery • big onion • big tomato crushed • laurel leaves • tomato paste • whole crushed cloves garlic • Rosemary • white wine or ginger ale • Thyme • beef broth • big beef shanks •

beef shank • cinnamon stick (桂皮) • cao guo (草果) • star anise (八角) • bay leaf (香叶) • small handful of Sichuan pepper (花椒) • small handful of cumin (小茴香) • dried chili pepper (reduce or none if no spicy) • green onion • fresh ginger • garlic • white rock sugar (冰糖) •

meat (beef shank preferred, ok with stew meat, chicken, pork shoulder) • yellow onion • carrot • each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc) • garlic cloves, chopped • chilli pepper like Serrano pepper or habanero pepper • Japanese curry cubes • each of Worcestershire (optional) and soy sauce

beef shank 牛腱 • pork or cow tongue 猪舌 • beef tripe 牛百叶 • sweet rice noodle, 2 oz • baby sweet bell peppers • Soy sauce • chili oil • szichuan pepper • Chinese aged vinegar • salt • Garlic cloves • scallions, thai basil and cilantro •

Beef Shanks • red cooking wine • water • McCormick Montreal Steak seasoning • fresh thyme sprigs • fresh rosemary sprigs • white onion quartered • Garlic or what you prefer • paprika • Lipton Beefy Onion soup mix • bay leaves • fresh basil leaves

beef shank • frozen rice cake • mung bean sprouts • sliced dakon raddish • shiitake dried mushroom • green chilli, optional • prosciutto • fish sauce • Salt • sesame oil