Beef Shanks and Ricotta rice 🍛Osso Buco

Name: Beef Shanks and Ricotta rice 🍛 Osso Buco
Cuisine: American
Ingredients: 2 medium carrots; 2 slots of celery; 1 big onion; 2 big tomato crushed; 2 laurel leaves; 2 tbs tomato paste; 6 whole crushed cloves garlic; Rosemary; 2 cups white wine or ginger ale; Thyme; 2 cups beef broth; 6 big beef shanks; Half cup of flour; Salt and pepper; Olive oil; 1 big onion; 1/4 cup butter; 2 cups Calrose rice; 1 cup white wine or ginger ale; 3 1/2 cup chicken broth; Pinch saffron; 1 cup Parmesan or more

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

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Very rich in flavor... I like it so much 😉

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

Qatar

Very rich in flavor... I like it so much 😉

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Ingredients

For beef braising
2medium carrots
2slots of celery
1big onion
2big tomato crushed
2laurel leaves
2 tbstomato paste
6whole crushed cloves garlic
Rosemary
2 cupswhite wine or ginger ale
Thyme
2 cupsbeef broth
For beef shanks prepping
6big beef shanks
Halfcup of flour
Salt and pepper
Olive oil
For Ricotta Rice
1big onion
1/4 cupbutter
2 cupsCalrose rice
1 cupwhite wine or ginger ale
3 1/2 cupchicken broth
Pinchsaffron
1 cupParmesan or more

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Steps

1

Make the flour, salt and pepper mix together and coat it to beef shanks before stirring into big pot. Put some olive oil in a pot and fried the beef shanks until it was slightly brown. Then remove the beef shanks if its already slightly brown set aside for braising.
2

Cut the carrots, celery and onion into cubes and put into the pot where you slightly fried your beef shanks and sauté for about 5 minutes then add 2 tbs of tomato paste and 6 whole cloves of crushed garlic were about to de glazed the pot by putting 2 cups of white wine or ginger ale if you don’t have white wine, sauté for a minute then add the crushed 2 big tomato and put the 3 and 1/2 cup of beef broth put the laurel leaves, Rosemary and thyme.
3

Put the 6 beef shanks into the braising and boil for 2 to 3 hours until it was soft in a medium heat.
4

In a small pot put the the 3 and half cup of chicken brothers out the safron bring it to boil and off the fire. Keep it because we will use it for the rice
5

For Ricotta rice soak the 2 cups of calrose rice into a bowl with water for 2 minutes and drained it off in a medium pot put it into oven and put the 1/4 cup of butter and sauté the onion for 2 minutes until it was translucent then put the rice sauté it with onion until the rice may be look like translucent at this point you can add the one cup of white wine or ginger ale if you don’t have wine.
6

Stir it until it was it absorbed when it is absorbed add 2 scoop of chicken broth and stir it again don’t stop until it was absorbed add again a scoop of broth and don’t stop stirring it because it will burn down stir and add the broth until it was cook it will last for about 30 minutes in this process at this point when the rice is cook you can turn off the heat
7

Put 1 cup of Parmesan cheese or more as you desire, stir it again until it was well combined. Add some pepper and salt to taste as you prefer.
8

If you remove the beef shanks into the pot take all the sauce and put it into the rice in top of beef and enjoy

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Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

on February 03, 2020 20:47

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I’m Filipino and I love to cook some Arabic Egyptian food whatever it is as long as I’ve love the taste I’ll go for it 😊 I love to use different spices in a right amount and with a pinch of love ❤️ ✌️😋