Beef shanks

boneless beef shank (about 1 kg) • beef short ribs (about 1 kg) • dried guajillo chiles (nopaleros) • dried ancho chiles • dried cascabel chiles • dried morita chiles • whole allspice berries • whole cloves • ground cumin • dried marjoram • dried thyme • ground ginger •

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •

beef shank (about 1 kg) • dried árbol or costeño chiles • dried guajillo chiles • dried puya chiles • garlic • onion • whole cloves • whole black peppercorns • ground oregano • bay leaves • salt

beef shank (about 1 kg) • corn • potatoes • carrots • chayotes • green beans (about 150 grams) • onion • garlic • dried ancho chiles • epazote • Salt, to taste

About 1 1/2 pounds beef shank (about 700 grams) • corn, cut into 2 or 3 pieces each • large carrots • large chayotes • medium zucchini • onion • Water, • Chicken bouillon, to taste

beef shank (can use lean) • carrots • large zucchini • chayotes • large potatoes • corn • onion • Powdered bouillon or salt, to taste • bay leaves • whole black peppercorns • Lime, to taste

beef shank or neck bones with marrow (about 750 grams) • guajillo chiles • ancho or pasilla chiles • carrots • zucchini • potatoes • chayotes • green beans (about 150 grams) • corn, each cut into 4 pieces • xoconostle (cactus fruit) • Salt or bouillon, to taste • bay leaf •

boneless beef shank (about 1 kg) • beef soup bones • medium onion • garlic clove • Salt, to taste • dried ancho chiles • dried mulato chiles • dried pasilla chile • onion • garlic clove • large tomatillos • epazote •

beef shank with bone (about 1 kg) • pasilla chiles • onion • garlic clove • zucchini • corn • salt and pepper

beef shank, cut into pieces (about 500 grams) • corn • potatoes • carrots • chayote squash • green beans • fresh epazote • garlic cloves • dried guajillo chiles • white onion • tomatoes • bay leaves •

beef shank (about 1.5 kg) • whole black peppercorns • whole cloves • dried oregano • ground cumin • guajillo chiles • vinegar (about 80 ml) • garlic cloves • salt to taste • water as needed (enough to cover the meat) • onion • cilantro

beef shanks • oil • guajillo chiles • arbol chiles • garlic • whole cloves • black peppercorns • dried oregano • dried thyme • cumin seeds • bay leaves • small piece cinnamon stick •

beef shank (about 500 grams) • beef round (about 500 grams) • onion • garlic clove • salt to taste • bouillon cube (beef flavor) • guajillo chiles • ancho chile • pasilla chile • small handful of arbol chiles • onion • garlic clove •

beef shank (about 2 kg) • beef soup bone (about 225 grams) • tomatoes • onion • garlic clove • serrano pepper • Salt, to taste • Black pepper, to taste • bay leaves • green cabbage • cilantro • onion •

Leftover birria from the day before (I’m using beef shank in birria sauce) – see recipe • onion • jalapeño peppers • oil

beef shank (about 750 grams) • Roma tomatoes • onion • garlic clove • dried guajillo chiles • dried pasilla chiles • thyme • cumin • oregano • ground cloves • vinegar • ground cinnamon •

beef feet (about 600 grams) • beef shank (about 700 grams) • –1.1 lbs beef stew meat (about 300–500 grams) • beef short ribs (about 500 grams) • oxtail (about 600 grams) • beef shank center cut (about 400 grams) • beef brisket (about 500 grams) • jalapeño peppers • onion • garlic • dried guajillo chiles • dried pasilla chiles •

beef shank with bone (about 1 kilo) • tomatoes (about 1/2 kilo) • onions • garlic • morita chiles • cascabel chiles • catarino chiles • Salt, to taste • bouillon cubes • whole cloves • whole black peppercorns • chickpeas, semi-cooked or soaked in advance (about 100 grams) •

beef shank (about 2 kg) • small onion • garlic • bay leaves • whole black peppercorns • bouillon cube • kosher salt • water (about 4 liters) • dried ancho chile • dried guajillo chiles • onion • garlic •

beef shank (about 750 grams) • beef chuck (about 250 grams) • guajillo chiles • pasilla chiles • garlic • thyme • cumin • oregano • whole cloves • black peppercorns • vinegar • cinnamon •

hominy corn (about 500 grams) • beef shank or pork shoulder for shredding (bone-in preferred, about 500 grams) • onion • cilantro • oregano • bay leaves • Salt • dried guajillo chiles • white onion • jalapeño pepper • garlic cloves • Salt, to taste

beef shank, flank • onions • tomatoes • sour cream • grated panela cheese • tostadas • salt to taste • epazote • garlic powder • Knorr bouillon cube • bay leaves • chipotle •

beef chuck (about 500 grams) • beef shank (about 500 grams) • dried pasilla chiles • green beans (about 300 grams) • Mexican squash (or zucchini) • fresh white corn • tomatillos • white onion • small garlic clove • Salt, to taste • Oil

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

beef shank with bone (about 4 kg) • water (about 1.2 liters) • beef short ribs for soup (about 2 kg) • large onion • garlic • black pepper • red pepper • thyme • cumin • dried guajillo chiles • apple cider vinegar (about 60 ml) • bay leaves •

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •