Bolognese

Shoulder pork steaks • green sliced apples • sliced tomato • + cups full milk, buttermilk, or heavy cream • grassfed butter • olive oil • salt • black pepper • Serve with Caesar salad, microwaved asparagus and fresh baked sour dough bread

Extra virgin olive oil • sweet onion, peeled and finely chopped • medium carrots, peeled and finely chopped • celery, finely chopped • Sea salt • Freshly ground black pepper • mild Italian pork sausage meat, removed from casings • ground beef (preferably not lean) • dry Italian white wine • simmering beef broth • dried porcini mushrooms rehydrated in 2 cups lukewarm water • heavy cream •

Garofalo spaghetti • Minced pork • , finely chopped Onion • cloves, minced Garlic • Oregano • Crushed black pepper • Grated parmesan cheese • Olive oil • to taste Salt • Tomato sauce

Ground beef • Garlic, finely chopped • To taste Coarse black pepper • To taste Salt • Onion, coarsely chopped • Tomato sauce • To taste Mushroom broth • To taste Oregano • Tomatoes, use blender to make puree • Sugar • Spaghetti

spaghetti • ground beef • instant bolognese sauce • salt • olive oil • onions • pasta water • A few pieces basil leaf • A few pieces oregano leaf

Ground chicken • Tomato sauce • Onion large • Pasta • Boursin cheese • Basil leaves

grassfed beef • soffrito: white wine, carrot, shallot, celery stick, microwaved 2 minutes • milk with Beef cube boiled in microwave, 2 x 1 minute • hardneck garlic, minced • extra virgin olive oil • aleppo red pepper • maldon flaked seasalt • tomato sauce • fresh solid tube fusilli pasta • fresh twisted fusilli pasta • storebought fusilli, machine made, makes 1 1/2 cup cooked • storebought fusilli, handmade, makes 2 cups cooked •

homemade or store-bought low-sodium chicken stock • powdered unflavored gelatin (30 to 45g) • (28-ounce; 800g) can peeled whole tomatoes, preferably San Marzano • extra-virgin olive oil • ground beef chuck (about 20% fat) • ground pork shoulder (about 20% fat) • ground lamb shoulder (about 20% fat) • Kosher salt and freshly ground black pepper • unsalted butter • finely diced pancetta • large onion, finely minced (about 8 ounces; 225g) • carrots, finely chopped (about 8 ounces; 225g) •

zucchini • yellow onion • Italian seasoning • Cavatappi pasta • Ground Chicken • minced garlic • parsley • red pepper flakes • Salt • Pepper • sour cream • Chicken bullion •

For the ground beef bolognese sauce base: • lean ground beef, grass fed, 92% lean • olive oil • soffritto, which is 1 cup each chopped celery, carrot and mild white onion • cups, 4 Fresh ripe Roma Tomatoes for sauce • Dry white wine • double concentrated tomato paste • elephant Garlic, minced • white Pepper • sea salt • Nutmeg • To finish the bolognese sauce for dinner: •

mid-size carrots • diced onions • garlic cloves or garlic seasoning • red wine (used rioja because it was handy) • tomato canned tomatoes • lentils (any lentil will work but I used a mix of red and brown) • balsamic vinegar • tomato paste • Any type of pasta (leftovers, mix of different pasta etc.) • Olive oil • Cumin • Italian seasoning •

Ground Elk • extra virgin olive oil • butter • Chopped White Onion • Diced Celery • Carrots, diced • Salt and Pepper to taste • Milk • dried Nutmeg • Dry White Wine • Large Can of San Marzano Italian Imported Tomatoes • Fettucine, (preferably fresh, or from fridge section)

About 400gr mince beef • large onion • olive oil • large tin chopped tomatoes • small tin tomato purée • minced cloves of garlic • Worcester sauce • beef stock cubes (Even oxo) • button mushrooms (optional) • green olives pitted (option) • dried oregano • fresh pasta. (Can used dried or homemade)

ground beef (not lean) • medium white onion, chopped • celery stalk, chopped • small carrot, chopped • bacon, finely chopped • tomato paste • ground nutmeg • bay leaf • dry white wine • whole milk • chicken stock • grated parmesan •

onion, finely chopped • garlic cloves, whole, peeled • tomato paste • chili flakes • can whole tomatoes • lean ground beef • onion, chopped • garlic cloves crushed and thinly sliced • dry red wine • mozzarella, grated • parmesan cheese, grated • fresh basil leaves, finely sliced (3-4 good sprigs) •

Ribeyes • Fire roasted tomatoes • Cellentani Noodles • Onion • Garlic • Italian seasoning • Red pepper • Salt • Pepper • Parmigiano-Reggiano • Avocado Oil

minced beef • basil • a bunch of cilantro • carrots • Garlic • lime • tomato sauce • tomato paste • red wine • ketchup • Several spoonfuls of fennel seeds • Salt

Ground Chicken Sausage • Zucchini • Spaghetti Noodles • Italian Seasoning • Crushed Tomatoes • Chicken Stock Concentrate • Sour Cream • Parmesan Cheese • Olive Oil • Sugar • Butter

Turkey mince • High fiber spaghetti • Italian Passata Tomato & Basil • Brown Onion • Garlic cloves • Mushrooms • Tomato paste • Salt, pepper, oregano, thyme, chili & chicken/vegetables stock

Fullblood Wagyu Ground Beef • Ground Pork (optional) • Grape Seed Oil • Yellow Onion (diced) • Red Onion (diced) • Celery Stalks (diced small) • Carrots (diced small) • Tomato Paste • Garlic (minced) • Fresh Basil Leaves (minced) • Fresh Oregano Leaves (minced) • Red Wine •

Beyond Meat: plant based ground beef • red onion • Carrots • Garlic • tomato paste • tomato sauce • Salt and pepper • Olive oil • red wine • Basil • Parmigiana

mince beef • carrot • onion • garlic • tomato paste • red wine • beef stock • passata • bay leaf • nutmeg • soy sauce • fish sauce •

medium/large potato or sweet potato • olive oil • minced garlic • onion, chopped • carrot, finely chopped • bell pepper, finely diced • ground beef mince • tomato paste • tomatoes, grated • vegetable stock powder • Freshly grated parmesan or mozzarella

ground pork • ground beef • olive oil • diced tomatoes • red wine • white wine • Italian seasoning (herb mix) • marjoram • bay leaves • to taste salt and pepper

ground pork • a cup of carrots • to taste Garlic • canned tomato sauce • to taste Basil • to taste Cilantro • red wine • to taste Heavy cream • to taste Ketchup • lime

olive oil • small shallot • small carrot, minced • small celery stalk, minced • garlic clove, minced • freeze-dried oregano • crushed red pepper flakes • salt, plus more to taste • ground beef • 'Better than Boullion' Beef Base • can crushed tomatoes • red wine •

olive oil • white onion, chopped finely • minced meat • salt • pepper • paprika • tomato basil sauce • chicken seasoning powder • tomato paste