Bolognese Sauce

Name: Bolognese Sauce
Total time: 4500 s
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 4 cloves Crushed Garlic; 1 Onion Diced; 1 Carrot Diced; 1 Celery Sprout Diced; 1 lb Ground Beef; 1/2 lb Ground Pork; 1.25 Cups Red Wine; 1 Cup Whole Milk; 28 oz Whole Tomatoes with Juice; 4 Tbsp Tomato Paste; 1 tsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Pepper

M_Kitchen50 @M_Kitchen50

Bolognese Sauce

M_Kitchen50 @M_Kitchen50

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Ingredients

1 hr 15 min

2 tbspOlive Oil
4 clovesCrushed Garlic
1Onion Diced
1Carrot Diced
1Celery Sprout Diced
1 lbGround Beef
1/2 lbGround Pork
1.25 CupsRed Wine
1 CupWhole Milk
28 ozWhole Tomatoes with Juice
4 TbspTomato Paste
1 tspItalian Seasoning
1/2 tspSalt
1/4 tspPepper

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Steps

1 hr 15 min

1

Saute onion for 3-4 minutes, until translucent.
2

Add garlic, carrot and celery. Cook another 5 minutes.
3

Add beef and pork. Cook until no pink remains. Drain fat.
4

Add wine. Cook until evaporated, about 7-9 minutes.
5

Add milk. Simmer until evaporated. About 7 minutes.
6

Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
7

Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed.