Brand

Bear Brand milk with honey, reduced sugar • coconut ice cream (Wall's brand or similar) • Cornflakes or your favorite toppings, as desired

Dragon brand glass noodles • Chinese broccoli (gai lan) • large eggs • Pork, as desired • Ground black pepper • oyster sauce (15 ml) • Sugar, to taste • Seasoning powder, to taste • fish sauce (15 ml) • Dark soy sauce • Garlic, as desired • Vegetable oil •

chicken breast or thigh (about 700 grams / 1 1/2 lbs) • Lobo spicy chicken marinade powder • green cap soy sauce • ketchup • chili sauce • spicy gochujang sauce (CP brand or similar) • little coarsely ground black pepper • Salad greens, as desired

beef shank (about 450 grams) • Panang curry paste (any brand) • coconut milk (about 500 ml) • kaffir lime leaves • red chili pepper • fish sauce • palm sugar

boneless, skinless chicken thighs (about 400 grams) • Massaman curry paste mix (such as Lobo brand) • canned coconut milk (250 ml) • water (250 ml) • fish sauce • sugar • potato

chicken, cut into pieces • fresh basil leaves • Sliced large red chili peppers, to taste • plate (about 1 1/2 cups) Thai eggplant, sliced • Rice noodles (kanom jeen), as desired • green curry paste (any brand) • Fish sauce or sugar, to taste • small cartons (about 13.5 fl oz/400 ml total) coconut milk (any brand)

chicken thigh • coconut milk (about 500 ml, use your preferred brand) • yellow onion • tomato • limes • Tamarind paste (optional) • lemongrass, sliced diagonally • galangal • shallots, smashed • cilantro roots, smashed • kaffir lime leaves, torn • dried or fresh red chilies •

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

instant noodles (Mama brand or similar) • crushed dried chili peppers

–10 oz chicken breast or thigh (200–300 grams) • unsweetened soy milk (200 ml) • green curry paste (Lobo brand or similar) • –6 Thai eggplants, quartered • –7 kaffir lime leaves, torn • –5 Thai bird’s eye chilies • water (100 ml) • palm sugar • Fish sauce and shrimp paste, to taste • –6 Thai basil leaves

instant noodles (Mama brand or similar) • pork (about 200 grams), sliced • straw mushrooms (about 100 grams), sliced • baby corn (about 100 grams), sliced • fingerroot (sliced, about 2 tablespoons or to taste) • red chili peppers (sliced, to taste) • kaffir lime leaves (torn, about 3 leaves) • fresh Thai basil leaves (about 1/2 cup or 10 grams) • chili and garlic (crushed, about 2 tablespoons) • fresh green peppercorns (about 1 tablespoon, optional) • oyster sauce (15 ml) • fish sauce (7 ml) •

Small box of Vermont brand Japanese curry roux (extra spicy) or any Japanese curry roux, extra spicy • potatoes (add more if you like) • carrot • onions • pork shoulder, cut into bite-sized cubes (about 500 grams) • red chili peppers (such as Fresno or red jalapeño) • apple • Unsalted butter (or use vegetable oil if you don't have butter) • Table salt • Water • honey

(about 2 1/2 cups) new crop glutinous (sticky) rice • (about 2 1/2 cups) coconut milk • (about 1 1/3 cups) granulated sugar • salt • cooked black beans • Clean banana leaves for wrapping • dried bananas (from 7-Eleven or any brand you like)

instant ramen noodles (Mama brand or similar) • egg • Shrimp, as desired • Squid, as desired • Baby corn • Thai chili peppers • Fresh holy basil • Fingerroot (or ginger, if unavailable) • Fresh green peppercorns • Garlic • Oyster sauce • Sugar •

Yi Wen brand cocoa powder (or any unsweetened cocoa powder) • hot water (16 ml) • sugar • non-dairy creamer • sweetened condensed milk (500 ml) • glucose syrup (optional)

large egg • Gogi brand tempura flour (or all-purpose flour) • Tapioca starch • Oysters, as desired • Seasoning powder • Bean sprouts • Chopped green onions • Chili sauce and sweet chicken dipping sauce

Instant noodles with spicy stir-fried clams flavor (such as Mama or Wai Wai brand) • Meat of your choice (such as chicken, pork, or shrimp) • Crushed chili peppers • Fresh basil • Finely minced garlic • Cooking oil • Oyster sauce • Water

Japanese-style tofu (about 10.5 oz or 300 grams), cut into long rectangular pieces as desired; pan-fry until almost cooked, then drain on paper towels • large king oyster mushrooms, sliced in half lengthwise and scored along the length • satay marinade mix (such as Lobo brand), mixed with 1/3 cup coconut milk (100 ml) and 1 tablespoon curry powder • satay dipping sauce mix (such as Lobo brand) • massaman curry paste • red curry paste • canned coconut milk (200 ml) • coconut sugar • roasted peanuts, ground • Ajad (Thai cucumber relish) • rice vinegar, 5 tablespoons granulated sugar, 2 teaspoons salt, 2 tablespoons water; mix together and microwave for 2 minutes, then let cool • Japanese cucumber, cut into thin strips •

frozen spring roll wrappers (Spring Home brand or similar) • ground chicken (200 grams) • glass noodles (about 1.25 oz or 35 grams) • shredded cabbage (about 7 oz or 200 grams) • shredded carrots (about 7 oz or 200 grams) • cilantro roots, garlic, and white pepper, pounded together • chopped cilantro • oyster sauce • soy sauce or fish sauce • seasoning powder • granulated sugar • egg (for sealing the spring rolls) •

fermented soybean sheets • Nam Ngiao curry paste (Dok Ngiew Pa brand or similar) • medium cherry tomatoes • pork spare ribs, cut into pieces • ground pork (about 400 grams) • dried red cotton tree flowers (dok ngiew), or to taste • cilantro • Cilantro roots (attached to the bunch) • fish sauce (do not add sugar) • Shredded cabbage • Fried garlic • Roasted dried chilies •

chicken breast (200 grams) • king oyster mushrooms • baby carrots • Japanese curry roux (any brand, 88 calories per cube) • % dark chocolate • cornstarch • olive oil

glass noodles • garlic, minced (or more to taste) • ground pork • egg • green onions, cut into large pieces • bean sprouts • Pad Thai sauce (Lobo brand or any Pad Thai sauce)

green curry paste (Namjai brand or any green curry paste) • milk (350 ml) • Thai aromatic paste (garlic, cilantro root, and pepper, finely pounded) • chicken breast (300 grams) • Young coconut shoots • Fresh Thai basil • fish sauce • coconut sugar

tuna in spring water (Nautilus or any brand, about 5 oz/140 grams) • fresh holy basil leaves • red chili peppers • garlic • light soy sauce • oyster sauce • fermented soybean paste • sweet soy sauce • vegetable oil • brown sugar

pork belly (about 500 grams) • large eggs • round shirataki noodles • Pea eggplants (to taste) • Sliced red chili peppers (to taste) • heavy whipping cream (250 ml) • Panang curry paste (Lobo brand or similar) • Water • Pink Himalayan salt • Erythritol sweetener

bamboo shoots in brine (Maeban brand or similar) • spring roll wrappers • ground pork (250 grams) • soaked glass noodles, cut into short pieces (120 grams) • fish sauce • soy sauce • granulated sugar • whole black peppercorns • cilantro roots • garlic cloves • salt • shiitake mushrooms, to taste •

green curry paste (we used Lobo brand, or any available) • or 1 cup fresh whole milk (about 240 ml) (can substitute coconut milk) • Thai eggplants (optional, use more or less as you like) • –10 oz boneless, skinless chicken thighs, cut into pieces (200–300 grams) (or substitute other meats) • Fresh basil leaves and red chili peppers (to taste) • Granulated sugar and soy sauce (for seasoning, adjust to taste) • water (about 240 ml) • salt + 1 cup water (for soaking the eggplants)

pickled bamboo shoots, sliced (Maeban brand or similar) • coconut milk (300 ml) • red curry paste • fish sauce • palm sugar • red chili pepper • Chinese sausage (lap cheong), as desired • Fresh Thai basil leaves, as desired • water (500 ml)

pork leg, front or hind • water, enough to cover the pork leg • five-spice mix • cilantro roots, 4 large garlic cloves, 1 teaspoon black pepper, pounded together • palm sugar • salt • dark soy sauce • oil • five-spice powder, RosDee brand • small stalks of Chinese broccoli • Pickled mustard greens, thinly sliced, to taste • boiled eggs