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Crispy Mustard Panko-Crusted Chicken (Oven-Baked)
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A picture of Crispy Mustard Panko-Crusted Chicken (Oven-Baked).

Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
naokoyyy @cook_40117677

Master the crunch! Discover the secret to perfectly crispy, oven-baked Mustard Panko Chicken using Japanese "Panko-yaki" techniques. Juicy, healthy, and full of flavor. Calories: 1122 kcal Protein: 65.8g Total Fat: 78.2g Total Carbohydrates: 44.3g Salt Equivalents: 3.9g

Master the crunch! Discover the secret to perfectly crispy, oven-baked Mustard Panko Chicken using Japanese "Panko-yaki" techniques. Juicy, healthy, and full of flavor. Calories: 1122 kcal Protein: 65.8g Total Fat: 78.2g Total Carbohydrates: 44.3g Salt Equivalents: 3.9g

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Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
naokoyyy @cook_40117677

Master the crunch! Discover the secret to perfectly crispy, oven-baked Mustard Panko Chicken using Japanese "Panko-yaki" techniques. Juicy, healthy, and full of flavor. Calories: 1122 kcal Protein: 65.8g Total Fat: 78.2g Total Carbohydrates: 44.3g Salt Equivalents: 3.9g

Master the crunch! Discover the secret to perfectly crispy, oven-baked Mustard Panko Chicken using Japanese "Panko-yaki" techniques. Juicy, healthy, and full of flavor. Calories: 1122 kcal Protein: 65.8g Total Fat: 78.2g Total Carbohydrates: 44.3g Salt Equivalents: 3.9g

Read more
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Ingredients

40minutes
3 servings
  • 350 g(approx. 12.5 oz) Chicken Thighs
  • 10 gGrainy Mustard:
  • 20 gJapanese Worcestershire Sauce: (Recommended: Kagome brand)
  • 20 gChuno Sauce (Semi-thick Japanese Sauce):
  • 10 gGarlic (Minced):
  • 40 gPanko (Bread Crumbs)
  • 25 gCooking Oil
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Steps

40minutes
  1. 1

    Prep: Preheat your oven to 230°C (446°F).

  2. 2

    Clean the Chicken: Pat the chicken dry with paper towels. Trim off any excess fat or tendons.

  3. 3

    Cut: Slice the chicken into bite-sized serving pieces.

  4. 4

    Marinate: Combine grainy mustard, Worcestershire sauce, Chuno sauce, and minced garlic in a bowl. Marinate the chicken in this mixture for 1 hour to let the flavors soak in.

  5. 5

    The "Crunch" Factor: In a separate bowl, mix the panko breadcrumbs with oil until the oil is evenly absorbed.

  6. 6

    Coat: Toss the marinated chicken in the oiled panko, pressing gently to ensure an even coating.

  7. 7

    Arrange: Place a wire rack on a baking sheet and arrange the chicken pieces skin-side up. Sprinkle any remaining panko and garlic over the top.

  8. 8

    Bake: Place the sheet on the middle rack. Bake for 25 minutes.

  9. 9

    Tip: If the top starts browning too quickly, loosely cover with aluminum foil to prevent burning while the chicken finishes cooking.

Tips

🔥Pro-Tip: Don't Over-Layer the Panko! When coating the chicken, avoid making the panko layer too thick. If the breadcrumbs are piled on in heavy layers, the crust is more likely to fall off after baking. For the best results, apply a thin, even layer and press gently to ensure it sticks. This keeps your chicken perfectly crispy and intact!

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naokoyyy
naokoyyy @cook_40117677
on June 10, 2026 10:11
こんにちは！管理栄養士の直子です。現在は病院に勤務しながら、科学的な栄養バランスと臨床経験に基づいた「体に優しい日本の家庭料理」を世界に発信しています。私のレシピのこだわりは、すべての材料をグラム（g）単位で正確に計量すること。カロリーや塩分をきっちり管理して、誰でもプロの味と確かな健康効果を再現できるようにしています。特に、栄養を逃さず時短できる高圧調理やオーブン料理が得意です！シンプルで経済的、そして体がいきいきする本物の家庭料理を通して、皆さんの健康的で笑顔あふれる毎日を応援します。料理で一緒により良い生活を目指しましょう！
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Keywords

Chicken Thigh Mustard Garlic

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