Friut sago

“This Fruit Sago Drink is a sweet, creamy, and refreshing treat packed with colourful fruits and chewy sago pearls. It’s made with a mix of strawberries, blueberries, grapes, and jelly cubes, all blended with milk, condensed milk, and strawberry yogurt drink for a rich, fruity flavour. Every sip is a burst of tropical freshness — perfect for cooling down on a warm day or serving at a party!”
Friut sago
“This Fruit Sago Drink is a sweet, creamy, and refreshing treat packed with colourful fruits and chewy sago pearls. It’s made with a mix of strawberries, blueberries, grapes, and jelly cubes, all blended with milk, condensed milk, and strawberry yogurt drink for a rich, fruity flavour. Every sip is a burst of tropical freshness — perfect for cooling down on a warm day or serving at a party!”
Steps
- 1
Rinse sago under cold water.
- 2
Boil water in a pot and add sago pearls.
- 3
Cook for 10–15 minutes, stirring occasionally, until they turn mostly translucent.
- 4
Drain and rinse with cold water to remove excess starch.
- 5
Cut strawberries, grapes, strawberry jelly, and coconut jelly into small bite-sized pieces.
- 6
Keep blueberries whole.
- 7
In a large bowl or jug, mix milk, condensed milk, and strawberry yogurt drink.
- 8
Stir well and adjust the sweetness as you like.
- 9
In serving glasses, layer:
A spoonful of cooked sago
Mixed fruits and jelly cubes
Pour the milk mixture on top
Add ice cubes if desired.
- 10
Gently mix before drinking.
Top with a few extra fruits or jellies for a pretty finish.
Tips
Gently mix before drinking.
Top with a few extra fruits or jellies for a pretty finish.
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