Brand

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

water • egg whites • granulated sugar • hazelnut cream • milk • heavy cream • –6 roasted hazelnuts • powdered sugar • dried raspberries

gyoza wrappers • ground pork • napa cabbage • garlic chives finely chopped • egg • soy sauce • sesame oil • grated garlic • salt and pepper • chicken bouillon powder • water • kiritanpo sticks and 4 kiritanpo dumplings •

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

ground meat • onion • small carrot • butter • curry powder • curry powder • ketchup • Worcestershire sauce • Cumin to taste • Turmeric to taste • Cilantro to taste • Nutmeg to taste •

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

thinly sliced beef • onion • carrot • Shimeji mushrooms as much as you like • –3 shiitake mushrooms • garlic • water • bay leaf • beef bouillon cube • Worcestershire sauce • ketchup • honey •

servings fresh ramen noodles • storebought miso soup base • sweet bean sauce • chili oil with garlic and chili • lard • bean sprouts • cabbage • onion • –3 slices chashu pork • menma • salted wakame seaweed • minced green onion

ramen noodles • curry roux • Toppings of your choice as desired

pork shoulder or pork stirfry strips • garlic • canola oil • salt • Dashi soy sauce • White pepper to taste • garlic chives • small eggplant • canola oil • white dashi • sake • white dashi •

fish sausages • onion • allpurpose flour • large egg beaten • panko breadcrumbs • wasabi • soy sauce • sauce

Maruchan Seimen ramen noodles • pork belly • Chopped green onions • bonito soup stock powder • chicken bouillon powder • –2 drops soy sauce • mirin • salt • hot water • little pickled red ginger optional • noodle soup base • sugar •

boneless pork loin chop • Salt and pepper to taste • About 2 tablespoons allpurpose flour • About 12 cup panko breadcrumbs • egg • About 2 cups vegetable oil • About 14 oz pork stew meat • medium carrot • medium onions • medium potatoes • About 13 cup doublestrength noodle soup base • About 1 23 cups water •

soba noodles • shiso leaves • Fresh ginger to taste • imitation crab sticks • Shirasu as desired • Plenty of ice • As much mentsuyu

serving thick Chinese noodles • cucumber • medium tomato • savory salt sauce • Salt and pepper to taste • olive oil • shiso sauce

seasoned Jingisukan lamb • small onions • green bell pepper • Plenty of ground cumin

About 3.5 oz boneless skinless chicken breast • Salt and pepper to taste • About 2 tablespoons tempura batter mix about 2 tablespoons panko breadcrumbs oil for frying • Cooked rice as desired • onion finely chopped • seafood mix thawed • cooking oil • chicken bouillon granules • water • serving Japanese curry roux • Caramel as desired • Red pepper powder as desired •

edamame • About 2 34 tablespoons mentsuyu • mirin • water

As needed cabbage bean sprouts etc • little bit of Hondashi or chicken bouillon powder

frozen gyoza dumplings • green onion • carrot • water • chicken bouillon powder • toasted sesame oil

garlic • small amount of sesame oil • –3.5 oz sliced pork belly • onion • water • doubleconcentrated noodle soup base • chicken bouillon powder • garlic • Chopped green onion to taste • Grated spicy daikon to taste • serving ramen noodles

soy sauceflavored instant ramen • the included soup seasoning packet • soy sauce • chili oil • toasted sesame oil • ground sesame seeds • Chopped green onions and white sesame seeds to taste • egg yolk or softboiled egg

takoyaki flour • large eggs • water • dashi stock powder • light soy sauce • small pack boiled octopus • About 1 to 1 12 ounces tempura bits • Salad oil for greasing the griddle • Takoyaki sauce • Mayonnaise • Aonori • Bonito flakes •

chicken thighs • About 2 34 inches ginger paste • About 1 12 inches garlic paste • soy sauce • chicken bouillon powder • sake • Potato starch • Allpurpose flour