Broth liver

Beef Liver • Whole Milk • Onion • Minced garlic • Parsley • Olive Oil • Salt & Pepper • White Wine Vinegar • Worcestershire Sauce • Beef Broth

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

pork liver • Salt • distilled white vinegar • Dairy Milk • fatty pork belly • Unsalted Butter (2 sticks) • large shallot (chopped) • white onion (chopped) • garlic (chopped) • tsb chicken bouillon • sugar • fish sauce •

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

young fresh hen turkey, whole, with liver, heart, gizzard, neck • Grass fed beef, ground • pork, ground • Cashew Nuts • elephant garlic, minced • olive oil • Marjoram • Pepper • (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys) • White wine • Turkey broth • bread for croutons •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

For the broth: • boiling water • cold water • diced beef liver • fresh or dried lovage (amazon) • dried mace • fresh, dried, or extract from truffles (Sabatino, amazon) • turmeric powder or Tsp size of fresh or dried turmeric root • sea salt • For the soup: • truffle broth • truffle broth liver dices •

pork belly, (46 % of total weight) • pork shoulder, (23% of weight) • whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight) • brandy (6% weight) • broth or optional heavy cream (6% weight) • each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound • marjoram per pound • Lemon zest per pound • seasalt per pound • Black pepper per pound • Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes • pork liver wash and drain • red hotdogs, sliced and simmered • raisins • diced potatoes • diced carrots • green peas • red and green capsicum • bay leaf • Salt and cracked pepper to taste • fish sauce (optional for those who do not like fish sauce) • tomato paste •

pork • carrot sliced • potato cubed • diced tomato 14 oz • red bell pepper • liver spread 85 grams • Thai chili pepper chopped • green peas • beef broth • red onion • garlic crushed • soy sauce •

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store • Meats: pork, chicken, liver(if desired) • Fried chinese deli: chicken balls, kikiam, fish balls, squid balls • Deli: chorizo or salchichon, coarsely chopped • Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size • Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size • Chicken or pork broth • Water • Soy sauce (or more, see pic color) • Oyster sauce • Knorr liquid seasoning • large red onion, quartered and sliced •

deveined beef or pork liver slices slivered, 1 pound • diced stale bread • warm whole milk • medium diced onion • fresh farm eggs • breadcrumbs • halfcup fresh parsley, or Tbs dried • halfcup fresh marjoram, or Tbs dried • Extra pepper • beef or pork boullion stock

Whole duck carcass, wings, giblets, neck, liver • duck fat, Tbs fermented red peppersauce, (sambal) • shredded bok choi • slivered red onions • fresh sliced mushrooms • chicken stock, 1 pint shrimp stock • fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar • nests of glass mung bean noodles • clove, Cardamon, star anise, fennel, coriander, lemon grass • lime • Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

Pork belly • Pork liver • Pork shoulder • Pork casing • each nutmeg, mace, seasalt, pepper, garlic, ginger, marjoram or thyme, laurel • each brandy, heavy cream, milk, broth • hardwood chips with Tbs of butter

Red onions • butter • white wine • lemon • fennel seeds • beef broth • french bread • Mozarella to melt on top • Mozarella, $2, home baked french bread, 60 cents, butter, 70 cents, beef liver broth, 40 cents, onions homegrown or $2, cup of cooking wine, 60 cents, $1.57 per dinner

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

fresh pork shoulder, fat and tendon removed • fresh pork livers, veins removed, coated with 2Tbs pork lard • thin sliced fresh pork belly bacon to coat inside of breadforms • pound chopped sauteed Shallots • bread crumbs or panko • mild Garlic • green cracked peppercorns • brandy • coconut cream • cup small granny smith apple, dices the size of raisins • cup raisins • laurel leaves, 2 twigs of fresh rosemary •

pork ribs/belly • liver paste • peanut butter • a stick butter • medium onion chopped • garlic minced • soy sauce • worcestershire sauce • ground black pepper • dried chilli • Pineapple tidbits • medium carrot •

Beef Livers, cut into pieces • Yellow Onion, sliced • Self Rising Flour • Garlic Powder • Salt and Black Pepper, • Beef Broth

Chicken Breast (cut in cubes) • Chicken Liver • Red and Green Bell Pepper • Medium Carrots (cut in strips) • Baguio Beans (slice in half) • whole Cabbage (sliced thinly) • Small Corn • Garlic (diced) • Small white Onions (peeled) • Olive Oil or any brand you prefer (salted butter can be used) • a cup of Oyster Sauce • Chicken Broth (optional) •

Miki Noodles (Basically egg noodles) • medium size shallots • garlic • soy sauce • pork broth • ground black pepper • cassava starch (others use flour, but I personally like the thickness texture of cassava starch) • salt • fish sauce • fried Kikiam • chicken balls • pork liver (marinated in soy sauce and lemon or calamansi) •

pork with bones • pork liver diced • medium size onion sliced • baby potatoes sliced in half • garlic • tomato sliced • beef bouillon • Salt • Pepper • water

kilo pork kasim (cut into small cubes) • kilo pork liver • medium carrot, diced • medium potato, diced • raisins • Tomato paste • onion, chopped • garlic, minced • Pork bullion • Patis and ground pepper to season

parboiled rice • med chicken liver • small red pepper

Chicken Liver with hearts • Onion sliced • butter • Bay leaves • cinnamon • flour • Chicken stock • Salt and pepper • potatoes sliced and fried

beef cubed • garlic cloves crushed and chopped • onion finely chopped • beef broth • red bell pepper sliced (optional) • green bell pepper sliced • tomato sauce • liver spread processed using blender • chili flakes • dried bay leaves • potatoes sliced • carrots sliced •

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

cubed whole wheat bread • cubed white bread • ground turkey sausage • chopped onion • chopped celery • dried sage • dried rosemary • dried thyme • golden delicious apple, cored & chopped • dried cranberries • minced fresh parsley • cooked turkey liver, finely chopped •