Chicken Liver with potatoes

Marianne Arida @cook_5439416
Chicken Liver with potatoes
Steps
- 1
Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
- 2
Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
- 3
Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
- 4
Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
- 5
Serve hot with vermicelli Rice.
- 6
Enjoy
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