Chicken Liver with potatoes

Name: Chicken Liver with potatoes
Cuisine: American
Ingredients: 1 kg Chicken Liver with hearts; 1 Onion sliced; 2 tbsp butter; 2 Bay leaves; 1 stick cinnamon; 2 tbsp flour; 1 cup Chicken stock; Salt and pepper; 2 potatoes sliced and fried

Marianne Arida @cook_5439416

Chicken Liver with potatoes

Marianne Arida @cook_5439416

Saved

Ingredients

1 kgChicken Liver with hearts
1Onion sliced
2 tbspbutter
2Bay leaves
1 stickcinnamon
2 tbspflour
1 cupChicken stock
Salt and pepper
2potatoes sliced and fried

Saved

Steps

1

Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
2

Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
3

Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
4

Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
5

Serve hot with vermicelli Rice.
6

Enjoy