Stuffed mushrooms 🍄

Name: Stuffed mushrooms 🍄
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: White button mushrooms (I used 2 small packs); Green onions, about 4 decent size, cut really small; Red bell pepper, diced really small; Stems from mushrooms, diced really fine; Panko bread crumbs, I used plain; Parsley, chopped fine, I only had dried; Olive oil and butter; White wine; Parmesan cheese, grated (I used the sprinkle cheese); Italian Seasoning; Garlic salt; Black pepper

⚡Welderwoman⚡ @Welderwoman

These were good, please clean your mushrooms.I wash them with water and cider vinegar I don't care what they say you can't just rub dirt off with a damp paper towel. This is my take on Lydia Bastianich stuffed mushrooms 🍄

⚡Welderwoman⚡ @Welderwoman

Saved

Ingredients

45 minutes

4 servings

White button mushrooms (I used 2 small packs)
Green onions, about 4 decent size, cut really small
Red bell pepper, diced really small
Stems from mushrooms, diced really fine
Panko bread crumbs, I used plain
Parsley, chopped fine, I only had dried
Olive oil and butter
White wine
Parmesan cheese, grated (I used the sprinkle cheese)
Italian Seasoning
Garlic salt
Black pepper

Saved

Steps

45 minutes

1

First set oven to 425 F
2

Clean your mushrooms and remove the stems and set aside
3

Saute stems, green onion, and bell pepper with a little olive oil just until they sweat
4

Transfer to a bowl then add breadcrumbs, cheese, seasoning and a little olive oil and combine well
5

Place mushrooms onto a small pan and stuff them with the mixture and place a very small piece of butter on top of each
6

Add a little hot water mixed with the white wine to the pan and cover with foil on top
7

Bake for 15 minutes then uncover and bake for an additional 30 minutes
8

ENJOY 😉