Stuffed mushrooms 🍄
These were good, please clean your mushrooms.I wash them with water and cider vinegar I don't care what they say you can't just rub dirt off with a damp paper towel. This is my take on Lydia Bastianich stuffed mushrooms 🍄
Stuffed mushrooms 🍄
These were good, please clean your mushrooms.I wash them with water and cider vinegar I don't care what they say you can't just rub dirt off with a damp paper towel. This is my take on Lydia Bastianich stuffed mushrooms 🍄
Cooking Instructions
- 1
First set oven to 425 F
- 2
Clean your mushrooms and remove the stems and set aside
- 3
Saute stems, green onion, and bell pepper with a little olive oil just until they sweat
- 4
Transfer to a bowl then add breadcrumbs, cheese, seasoning and a little olive oil and combine well
- 5
Place mushrooms onto a small pan and stuff them with the mixture and place a very small piece of butter on top of each
- 6
Add a little hot water mixed with the white wine to the pan and cover with foil on top
- 7
Bake for 15 minutes then uncover and bake for an additional 30 minutes
- 8
ENJOY 😉
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