Cherry grapes

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

fresh cherries • lettuce • grape fresh tomatoes • carrot matchsticks • medium radishes • To taste salt and pepper • To taste your favorite salad dressing

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

For the fruit: • raisins • sultanas • dried cherries • fresh or frozen cranberries • brandy • dark muscovado sugar • For the ice cream: • cinnamon sticks • ground ginger • freshly grated nutmeg • caraway seeds (optional) Crushed into powder •

boneless skinless chicken breasts • sea salt • garlic powder • ground black pepper • onion powder • olive oil, divided • tomato paste • shallots, minced • garlic, minced • can crushed tomatoes • cherry/grape tomatoes, halved • red pepper flakes, optional •

beer brats • sweet Italian sausage • sliced andouille sausage • grape tomatoes • yellow bell pepper • red bell pepper • pineapple chunks fresh or canned • maraschino cherries • onion eighths • salt and pepper • extra virgin olive oil to brush on kabobs

partially pre-roasted duck breasts • preserved cherries or fresh red grapes • agave syrup • balsamic red wine vinegar • port wine • peppercorns, dry roasted • flaked salt, dry roasted • thyme • star anise

albacore tuna in olive oil or other • bread and butter pickle chips and 2 -3 tablespoons of pickle juice • Fresh mixed greens • Grape tomatoes • carrots 🥕 small • Hummus optional on the side for carrots • craisins or dried cherries • black pepper pinch of sea salt or pink salt • balsamic vinegar - herb flavor if you have it • mayo I prefer Hellman’s

focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.) • fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes • grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti • about 1/4 small clove of garlic, grated, per tomato • olive oil • fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used • salt

large honey crisp apples • toasted walnuts • large navel orange plus the juices • seedless grapes sliced in half • maple syrup • container of cool whip or whipped cream • cherries for the toppings

cherub tomatoes, cherry or grape is fine • med yellow onion sliced thin • large garlic cloves • balsamic vinn • brown sugar(dark or light) • half a lemon • granulated sugar • kosher salt

mild Italian sausage • good quality hotdogs • medium Fuji apples • dried currants • diced peaches • red grapes • cherry preserves • large shallots • shredded carrots • garlic sliced thin • To taste salt • To taste ground white pepper •

Prosciutto • Oliveloaf • Hot Capicolla • D'affinois Fromage (Fromage is just the French word for cheese) • Smoked Gouda • Soy Sesame Crackers • Pickled Garlic 🧄 • Mix of Olives 🫒 I used Castelvetrano, Kalamata & Frescatrano • Marcona Almonds • Grapes 🍇 • Cherries 🍒

Green plums • (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.) • cloves of garlic • strong peppers • flowering, stalked dill • (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle) • little sour cherry leaf (a light sour cherry leaf on top) • green bunches of grapes to acidify • Salt and water

cucumbers • small tomatoes (grape or cherry) work good • Medium red onion • salt • mayo • sour cream • sugar • cidar vinegar • garlic powder • fresh dill • red pepper (cayenne) opinional

butter • dark soft brown sugar • eggs • plain flour, sifted • allspice • ground cinnamon • ground nutmeg • black treacle • lemon or orange juice • seedless raisins • currants • sultanas •

green beans • Cherry, or Grape or Tommie toes tomatoes • large Sweet onion(s) • .tablespoons Light Sesame oil • Salt and pepper to aste • fresh lemon squeeze juice over the green bean mixture in the pan

milk • milk to soak tapioca • seed tapioca /sago • sugar • stick noodles • tokhma • Fruits- (banana, cherry, grapes apple thinly sliced) • ice-cream • Rose essence (optional) • Jelly (optional) • Food colour

packets of each color you would like to use( orange, lemonade, lemon-lime, blue raspberry, cherry, grape) • water for each color

pineapple • lime juice • grapefruit • oranges • small apple • green grapes • kiwi sliced • cherries • pomegranate • scooped outs of watermelon • ginger ale • ice cubes •

Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • *Note: You can reduce it to 2g for softer texture • Wine + Water 600ml *ratio depends on your preference • Sugar • Fruit of your choice • *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

pour ghee • cumin seeds • cardamoms • cloves • cinnamon stick • bay leaf • ginger paste • garlic paste • medium onions • cashews • red chilli powder • turmeric powder •

First tray • Pineapple • strawberries • canalope • watermelon • cherries • seedless grapes green and purple • Second Tray • Pineapple • Strawberries • Canalope • Watermelon •

soften butter • oreo vanila flavour • mascapone or cream cheese • vanilla extract • icing sugar • deseeded cherries /seedless green grape /red grape • icing sugar

Fresh Chilled Cantaloupe • Fresh Chilled Pineapple • Sweet Chilled Grapes • Fresh Mint [+ reserves for garish] • Island Rum • Ice • ● For The Toppers/Options [as needed] • Whipped Cream • Cherries

Water • peaches, cherries, grapes, pineapple, & strawberries (frozen fruit) • Frozen Bacardi Margarita Mix • Ice (amount depends on blender)

Granny Smith apples peeled and cut into small pieces • Seedless grapes cut in half or quarters • Blueberries • 15 oz can well drained mandarin oranges cut small • Strawberries cored and sliced small • jar of maraschino cherries cut in half • 20 oz can pineapple tidbits drained and cut in half • 10 oz bag of mini marshmallows • 5.3 oz container of lemon Greek yogurt