This is based off of Serious Eats No-Knead Focaccia Bread. Letting the dough age overnight allows for gluten to form overtime as opposed to through mechanical manipulation. Add homemade sauce, slices of fresh mozzarella, and toppongs of your choice and tou have a great pizza. Another must for this recipe is the use of a 12 inch cast iron pan. Cast iron will distribute the heat more evenly. Added bonus: the olive oil and high heat of the bake will give your pan a fresh new season!

I came across this gluten free focaccia mix in my local shop and wondered how I could spin it into a pizza recipe. My partner and I argued over toppings, but finally landed on a satisfyingly brine-y combo of preserved lemons, green olives, pesto and salty cheese. Half mozzarella (for him), half feta (for me). A bit far from pizza but crazy delicious nonetheless.#crazypizzachallenge

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.

You are gonna be surprised at how fast these are to make. This pizza recipe is the perfect excuse for me to make home made pizzas instead of ordering them and I think they are tastier than any pizza take-outs in my area anyway. Try using several different toppings when you make multiple pizzas!Give it a shot!

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.

I like this recipe for a quick Friday night meal.

This is a fun dinner that the kids love to help with.

#GA4#week17#cheese#breadpizza#pizzaChristmas Breakfast in just 20 mins! 🎄🎉Veggie Bread Pizza with lots of Veggies of your choice, from spinach to chicken & homemade Marinara sauce.Recipe link: youtu.be/y223w4IJZUMThis is definitely a hit among kids & go to recipe for busy mommies😇. You can also use avocado puree instead of cheese for Vegan diet!

Hot pizza from scratch in 40 minutes with simple ingredients (no yeast). Cheap and delicious.The dough recipe makes four 30 cm (12 inch) pizzas, so multiply accordingly. The dough keeps extremely well in the fridge for up to 4 days, so don't hesitate to make a truckload (you'll have extra sauce and cheese anyway).

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!

This recipe is very simple, we believe the dough must be as tasty as the sauce and the toppings in every Pizza. This is why we like to season it up!We hope you enjoy!