Sweet Tomato onion jam

Name: Sweet Tomato onion jam
Yield: Makes a cup
Cuisine: American
Ingredients: 10 oz cherub tomatoes, cherry or grape is fine; Half med yellow onion sliced thin; 3 large garlic cloves; Tbsp balsamic vinn; 2 tbsp brown sugar(dark or light); Squeeze half a lemon; 1 tbsp granulated sugar; pinch kosher salt

Chef Bryce @ChefBryce

If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest

Chef Bryce @ChefBryce

If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest

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Ingredients

Makes a cup

10 ozcherub tomatoes, cherry or grape is fine
Halfmed yellow onion sliced thin
3large garlic cloves
Tbspbalsamic vinn
2 tbspbrown sugar(dark or light)
Squeezehalf a lemon
1 tbspgranulated sugar
pinchkosher salt

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Steps

1

Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
2

Add tomatoes and onion to a blender and pulse 2 to three times
3

Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
4

Add to a small container and let cool for service or cover and store.