Chilie

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu

Prawns (peeled) • Onions 2 (sliced) • Tomatoes 2 chopped • Fennel • Turmeric powder • Chilli powder • Coriander powder • Chilli flakes • Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do • Pepper powder • Oil • Cinnamon, cloves, bay leaf, star anise, fennel •

Cucumber (remove the seeds and cut vertically with skin on) • Carrot vertically cut • Green chilies • Ginger and garlic chopped or sliced • Chilie powder • Turmeric powder • Vinegar • Brown sugar • Mustard seeds • Curry • Onion 2 sliced

Fish • Tomatoes • Curry • Oil • Onion -4 • Fenugreek seed -1 • Chilie powder - • Fish curry powder • Onion • Coriander • Ginger garlic • Garlic

oil • onion, chopped • shallot, chopped • minced garlic • tomatoes, i used fresh on the vine • water • salt and pepper • granulated chicken bouillon • balsamic vinegar • crushed chilie flakes • fresh chopped basil • shredded parmesan •

(1) Onion, diced • (5) Garlic cloves, minced • (5) Tbsp chili powder • (2) Tbsp vegetable oil • (4) Large Bell Peppers, mixed colors • (2) slices White sandwich bread, torn into pieces • (1/2) cup milk • (1) lb ground chuck, browned • (1) cup corn, can or frozen • (2) cups shredded cheese, Jack and Colby • (1 1/2) cup cooked rice • (2) Tbsp minced canned chipotle chilie in adobo sauce •

● For The Meat • LG Rotisserie Chicken [shreaded from bone] • ● For The Canned Goods • Cans Chicken Broth • Can ROTELL Tomatoes • Can Tomatillos [drained - crushed] • ● For The Fresh Vegetables • Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles] • EX LG Vidalia Onion [chopped] • Garlic [smashed - minced] • EX LG Jalapeños [seeds/membranes removed - chopped] • LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish] •

Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed] • 32 oz Chicken Broth [with sodium - reserve 1 box] • Fresh Parsley [or 1 tablespoon dried parsley] • Campells Cream Of Chicken Soup • Cracked Black Pepper • Minced Garlic • Rosemary • Thyme • Butter • Bay Leaf • 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies] • Celery With Leaves [fine chopped] •

Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed] • Shreadded Motzerella [room temp] • Shreadded Mexican 3 Cheese [room temp] • 8 oz Philadelphia Cream Cheese [room temp] • Sour Cream • Fresh Cilantro [rough chopped - packed - stems removed] • 10 oz ROTEL Tomatoes With Green Chilies [fully drained] • White Onions [fine chop] • Fresh Garlic [fine minced] • Onion Powder • Mexican Oregano [crushed] • Ground Cumin •

● For Your Proteins • Fat Free Chicken Breasts • Box Chicken Broth • Fresh Ground Cumin • Fresh Ground Black Pepper • Mexican Oregano • Kosher Salt • Water • ● For Your Dry Enchilada Mixture • Drained Black Olives [halved] • Cilantro Leaves [+ reserves] • Chopped Green Onions •

For the chicken • chicken breast, cubed • seasoned rice wine vinegar • mirin • garlic powder • Cornstarch • Flour • For the sauce • beef broth • lemongrass tea, made in my prawn w/black bean sauce recipe • hoisin sauce • mirin •

For the fish • halibut fillet. Skin removed • Sea salt • White pepper • Garlic powder • Panko bread crumbs • grated parmesan cheese • dry mustard • chilie flakes • Flour for dredging • egg, beaten • For the pasta •

green onion • pork chops • maggies sweer chilie sauce

● For The Seafood • 40 Count Large Raw Shrimp • Presteamed Imitation Crab Meat • 40 Count Raw Scallops • Crab Legs • ● For The Broth • Tabasco [preferred] Or Tapitio Hot Sauce • Ketchup Or Chilie Sauce • Mexican Oregano • Orange Juice • Horseradish • Clamato Juice [well shaken] •

boneless skinless chicken breast • onion • onion powder, garlic powder, salt pepper • oil or butter • 4oz cans of diced mild green chilies • taco seasoning • 10 oz. each of mild green chilie enchilada sauce • 8 oz. bags of shredded cheese any kind you prefer • 8 count burrito size tortillas • 8 oz. each of cream cheese.

Philadelphia Cream Cheese • Extra Large Jalapeños • small Bag Mexican 3 Cheese • small Bag Motzerella Cheese • GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt] • Your Favorite Green Chilie Salsa • Cayenne Pepper [optional] • Panko Bread Crumbs [about 2 cups] • large Eggs

● For The Noodles • Authentic Ramen Noodles [tonight i used oriental top ramen as per request] • ● For The Seafood • Sets Small Crab Legs [about 1+ pound] • ● For The Broth • Cans Seafood Or Vegetable Stock [reserve one can] • Soy Sauce • Quality Fish Sauce • Garlic Chile Sauce [or to taste] • Pickled Ginger [minced] • Fresh Chives [chopped + reserves for garnish] • Thai Chilie Peppers [minced] •

okra • dried red chilie peppers • dried dill • water • white vinegar • salt

Boneless Pork Shoulder [trim 98% of fat] • AP Flour • Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning • Green Chilie Powder [if you can find it - usually only found online] • 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2] • [use up to 2 boxes] Chicken Stock [reserve 1/2] • [use up to 2 cans] Light Or Mexican Beer [reserve 1/2] • Rotell Tomatoes With Green Chiles • White Onions [large chop] • Celery Stalks [with leaves] • Jalapeños [optional-rough chop] • Garlic Bulbs [fine chop] •

Habenero Peppers [stems removed - seeds left in] • Bunch Fresh Cilantro [use both leaves and stems] • Fine Minced Garlic [+ 1 extra tablespoon] • White Onions • Tomatoes • Jalapeños • Salt & Black Pepper • Mexican Oregano [crushed] • Lime Juice • Chicken Broth • Olive Oil • Granulated Sugar •

Baby Back Rib Slab • Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub] • Packed Brown Sugar • Green Chilie Powder [Hatch Or Jalapeño] • Granulated Garlic Powder • Granulated Onion Powder • Cayenne Pepper • Chilie Powder • Rubbed Dried Thyme • Granulated Salt • Season Salt • Cumin •

eggs, fry and set aside • of slices pork or beef • half onion sliced • of each red and yellow bells pepper • half of green chilie slice • thai red chilie sliced • spoon of oil • spoon of chopped garlic • spoon of oyster sauce • of sugar • spoon of light soy sauce • of fish sauce •

● For The Wonton Meat Mixture • Spicy Ground Sausage • Fresh Cilantro [loose pack] • Extra Fine Minced Cabbage • Fine Minced Garlic • Green Onions • LG Egg [beaten] • Chinese 5 Spice • Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger • Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce • ● For The Garnishments, Sides & Dips • Pot Sticker Sauce •

Heinz Chilie Sauce • Heinz Ketchup • Hot Horseradish [inglehoffers is a great brand] • Fresh Squeezed Lemon • Fine Minced Garlic • Zest Of One Medium Lemon • Worsterchestire Sauce • Tabasco Sauce [optional]