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Mike's Potsticker Dipping Sauce
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A picture of Mike's Potsticker Dipping Sauce.

Mike's Potsticker Dipping Sauce

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

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Mike's Potsticker Dipping Sauce

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

Since my 6 & 7 year old culinary students already know how to make pork potstickers, we bought pre-made ones from COSTCO for a quick lunch. Anyway, the packages said they came with a soy dipping sauce. No. No they did not. So, I charged them with making their own. I tell ya. Their dipping sauce ended up super delicious and five minutes fast! It also goes great with sushi and egg rolls!

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Ingredients

5 Minutes
6 servings
  • ● For The Sauce
  • 1/4 CupSoy Sauce
  • 1/4 CupWater
  • 1 tbspGochujang Paste [red chilie paste]
  • 1 tbspRice Wine Vinager
  • 1 tspPureed Ginger
  • 1/2 tbspFine Minced Garlic
  • 2 tbspSiricha Garlic Sauce
  • 1/2 tspHoisin Sauce [optional]
  • 2 tbspBrown Sugar [or more to taste]
  • 1/2 tspGranulated Garlic Powder
  • 1/2 tspGranulated Onion Powder
  • 2 tbspFine Chopped Green Onions
  • HandfulOf Fresh Cilantro Leaves
  • ● Garnishes & Sides [as needed]
  • Fine Shredded Cabbage
  • LeavesFresh Cilantro
  • Chinese Mustard
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Steps

5 Minutes
  1. 1

    Here's what you'll need. Cilantro not pictured.

    A picture of step 1 of Mike's Potsticker Dipping Sauce.
  2. 2

    Add everything together and mix well. Leave at room temperature.

    A picture of step 2 of Mike's Potsticker Dipping Sauce.
  3. 3

    Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.

    A picture of step 3 of Mike's Potsticker Dipping Sauce.
  4. 4

    Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!

    A picture of step 4 of Mike's Potsticker Dipping Sauce.
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MMOBRIEN
MMOBRIEN @cook_2891564
on February 08, 2018 14:43
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Onion Welsh Onion Mustard Ginger Cilantro Rice Cabbage Gochujang Soy Garlic Wine

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