Mike's New Mexican Pork Stew

Name: Mike's New Mexican Pork Stew
Total time: 14400 s
Yield: 8 servings
Cuisine: American
Ingredients: ● For The First Phase; 3 Pound Fresh Pork Shoulder Roast; 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]; 16 oz Hatch Green Chilies [four 4 oz cans]; 1 Mexican Beer [i used dos equis]; 1 (10 oz) Can Rotell; 1.5 tbsp Ground Cumin; ● For The Second Phase; 1 Pound Bucket Hatch Green Chilie; 1 LG White Onion [1/2" chop]; 2 LG Potatoes 1/2" chop]; 1 LG Jalapeño [1/4" chop]; 1/2 Cup Fresh Cilantro; 1.5 tbsp Minced Garlic; 1/2 tsp Mexican Oregano; 1 tbsp Lime Juice; 1 LG Bay Leaf; 1/2 tbsp Esposito Herbs; 1/2 tbsp Green Chili Powder [optional - order online]; ● For The Sides; as needed Flour Tortillas; as needed Corn Tortillas; as needed Tortilla Chips; as needed Lime Wedges; as needed Fresh Cilantro; as needed Tortilla Chips; as needed Mexican Beer; as needed Mexican 3 Cheese

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! She may take some effort but if my newest 7 year old students can make it, so can you! Excelent taste, presentation and photographs kiddos!

This recipe makes for great taquitos, tacos and burritos as well!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe makes for great taquitos, tacos and burritos as well!

Saved

Ingredients

240 mins

8 servings

● For The First Phase
3 PoundFresh Pork Shoulder Roast
3 (32 oz)Boxes Beef Or Chicken Broth [reserve 1]
16 ozHatch Green Chilies [four 4 oz cans]
1Mexican Beer [i used dos equis]
1 (10 oz)Can Rotell
1.5 tbspGround Cumin
● For The Second Phase
1 PoundBucket Hatch Green Chilie
1LG White Onion [1/2" chop]
2LG Potatoes 1/2" chop]
1LG Jalapeño [1/4" chop]
1/2 CupFresh Cilantro
1.5 tbspMinced Garlic
1/2 tspMexican Oregano
1 tbspLime Juice
1LG Bay Leaf
1/2 tbspEsposito Herbs
1/2 tbspGreen Chili Powder [optional - order online]
● For The Sides
as neededFlour Tortillas
as neededCorn Tortillas
as neededTortilla Chips
as neededLime Wedges
as neededFresh Cilantro
as neededTortilla Chips
as neededMexican Beer
as neededMexican 3 Cheese

Saved

Steps

240 mins

1

Place everything in the Phase One section in a large thick bottom pot.
2

Simmer on medium covered for 3 hours.
3

Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4

1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5

1 Pound bucket Bueno Hatch Green Chilie pictured.
6

Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7

Simmer pot 15 additional minutes covered. Stir regularly.
8

Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9

Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10

Serve with an ice cold Mexican beer. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on January 07, 2017 01:54

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Stew Chilies Jalapeño White Onion Corn Tortilla Cilantro Lime Pork Beef Chicken Beer Cheese Tortilla Potato Garlic

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Mike's New Mexican Pork Stew

Mike's New Mexican Pork Stew

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