Chipotle pepper

Goya Chipotle Peppers • Creamy Tomato Soup • Ketchup • Bull’s Eye Barbecue Sauce • Minced Garlic • Olive Oil • Water • real maple syrup • Apple Cider Vinegar

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

boneless skinless chicken thighs or large tray • La Costa Chipotle peppers in adobo sauce • garlic minced or 1 tsp garlic powder • ground cumin • dried oregnano • salt • black pepper • oil • lime juice • rice • water • lime juice •

lbs/ 1.4 kg boneless chicken thighs • red onion - chopped • Chipotle peppers in Adobe sauce • EACH garlic & onion powder, oregano, paprika, salt, Cumin powder, ground black pepper • neutral tasting oil or olive oil • water • Pinto or Black Bean • lemon - cut into wedges • grated cheese - see pic • thick dollop cream or sour cream - optional. We use mexican cream since it's readily available in all supermarkets around us

drumsticks - no bone, cut into small bite-sized pieces • Chipotle pepper in Adobo sauce - see pic for reference • garlic cloves • onion powder • garlic powder • black pepper powder • sugar • small lemon - juiced • good pinch of salt to taste • CHIPOTLE puree from previous blended mix • plain yogurt • creamy mayonnaise •

Carrots • Potato • tomato • onion • Extra Lean Ground Beef • Garlic • Serrano Pepper • Poblano pepper • tomatoes • cream cheese • Cumin • water •

Chipotle in Adobo Sauce • Sour Cream or Greek Yogurt • Creamy Mayonnaise • EACH onion powder, garlic powder, paprika, cayenne pepper • EACH cumin powder, salt, ground pepper powder

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

chuck roast beef • yellow mustard or as needed • generous pinch of flavored black pepper and salt • or as needed honey or sugar • canned chipotle with adobo sauce - pic • greek yogurt • mayonnaise • garlic powder • lemon - juice • salt & pepper to taste • tomatoes - Chopped • cilantro/coriander - chopped •

Ground beef • Salt • Pepper • , chopped Onion • cup, chopped Cilantro • Birria stew consommé • cup, cooked Beans

chicken breast • mayo • Chipotle adobo • Chicken bullion • Salt and Pepper • Side potatoes and rice of your choice

slicing tomatoes • garlic cloves • large onion • salt • lime juice • chipolte peppers • cilantro

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

ripe pine apple • large ripe Orange • large fresh chipotle pepper, unblemished, whole • Apple cider vinegar • Chicken bouillion • spicy achiote annetto seeds paste per person

fresh tomatoes • jalapeños stem removed • small onion sliced in rings • large garlic cloves • ground chipotle chile seasoning • Black pepper • Salt • basil leaves chopped

Cumin Powder • Garlic Cloves - Minced • Dried Oregano • Kosher Salt • Black Pepper • Chili Powder • Olive Oil or Sunflower Oil • Can of Chipotle Peppers in Adobo Sauce (4 peppers only) • Water • Boneless, Skinless Chicken Thighs • Roma tomatoes, about 2 1/2 cups, deseeded and diced • red onion, diced •

porksteak • olive oil • black pepper • dried lima beans • truffle broth or other broth • roma tomatoes • cured bacon • peeled yellow onions, quartered • fresh pineapple chunks • fresh lemon, quartered • dried bay leaves • Chipotle spices •

Chicken • Onion • Butter • Potatoes • Carrots • Salt to Taste • Pepper to Taste • Oregano • a Cream Cheese • Small Canned Chipotle Peppers • Evaporated Milk

pepper (any color) • Onions • Mushrooms • Cheese • Marinara sauce • Turkey Burger • Rice • Garlic • Chimichurri seasoning • Red pepper seasoning • Ground Chipotle molido seasoning

beef chuck roast, cut into large chunks • cooking oil • jalapeno peppers • serrano peppers • can chipotle peppers in adobo sauce, undrained • small white or yellow onion, chopped • Roma tomatoes, chopped • garlic, minced • beef broth, divided • apple cider vinegar • ground cumin • dried oregano •

No salt • dried crushed poblano pepper • crushed, dried, smoked, jalapeno pepper • each of : garlic powder, sweet paprika powder, cumin powder, coriander powder, dried oregano, dried cilantro • each of : hot smoked paprika powder, arbol crushed dried pepper

Pork shoulder • large onions sliced into rings • Lawry"s season salt • Black pepper • Cajun seasoning • Chipotle peppers in Adobe sauce • Dr. Pepper, can also substitute coke or root beer • brown sugar

Red potatoes • onions sliced • jalapeños seeded and sliced (optional for spice) • olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil) • mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard • salt • ground black pepper • Grated Parmesan cheese and parsley for garnish

red cabbage, jullienne for slaw • + 1 tbsp course grain kosher or sea salt • white sugar • Juice of 1/2 lime • medium red onion, julienned • garlic, peeled and smashed • dried arbol peppers • water • cider vinegar • kosher salt • brown sugar • pickling spice •

roasted whole chicken. Or roast your own • large yellow onion, julienned • large pasilla pepper, julienned • med jalapeño pepper, minced • large cloves garlic, minced • Chipotle chicken taco seasoning • shredded sharp cheddar cheese • 8ct package of flour tortillas • jar of concentrated mole paste • of those 8 oz jars of chicken broth • avocado sliced • cilantro, chopped •

large onion, chopped small • large stick celery, chopped small • garlic, minced • tomato paste • ground pork • smoked paprika • kosher salt • ground black pepper • garlic powder • onion powder • cayenne powder • ground thyme •

pork ribs, 4 individual ribs, dry rubbed with chipotle rub (see below) • summer squash, split lengthwise in three, deseeded • heirloom tomatoes, cored and sliced 1/4” thick • Armenian cucumber, sliced 1/4” thick • Jamaican green bell peppers, destemmed, deseeded, sliced in rings 1/4” thick • Thinly sliced mild white onion 1/8 inch thick • Large ripe California Meyer lemons • california olive oil