Coccinia

julienned Ivy Gourd or Coccinia or Donde • Salt or to taste • Kashmiri Red Chilli powder • Turmeric powder • Cumin powder • Coriander powder • Dry Mango powder or Amchur • Cornflour • Olive Oil • Garam Masala

Coccinia • Oil • Rice flour • Chenna flour • Red chilli powder • Salt • Corn starch • For Garnish peanuts

Kunduru • medium Onion chopped longitudinal • green chili chopped • Ginger chopped in Julienne • large tomato diced • roasted Moong Dahl • tumeric powder • Pao-bhaji masala • Salt • Borges Olive oil to cook • Panch phutan

🎯 For Making Khichdi :-- • cup rice (any brand) • cup yellow moong dal • cup Tuvar dal • cup green moong dal • medium size chopped potato in small pieces • cup green peas • cup Pigeon peas • small chopped brinjal • chopped carrot • cup chopped bottle gourd pieces • cup coccinia gourd •

basmati rice • Coccinia grandlis (Tindora) • onion • tomato • potato • ginger garlic paste • fresh Coconut • Oil • Mustard seeds • Asafoetida • Cumin coriander powder • Red chilli powder •

coccinia • boiled black Chana • fresh grated coconut • grandma special fry masala powder • Salt • Curry leaves • mustard seeds • Oil

Kovakka (AKA Coccinia /Ivy gourd /Tindora) • Chilly Green • Onion Small • Coconut Grated • Cumin • Turmeric powder • Garlic chopped • water Gambooge ( Kudam puli) soaked in • Coconut oil • salt • Curry leaves