Kovakka peera pattichathu

Name: Kovakka peera pattichathu
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 Grams Kovakka (AKA Coccinia /Ivy gourd /Tindora); 4 Chilly Green; 6 Onion Small; 3/4 Cup Coconut Grated; 1/2 Teaspoon Cumin; 1/4 Teaspoon Turmeric powder; 1 Teaspoon Garlic chopped; 2 water Gambooge ( Kudam puli) soaked in; Coconut oil; salt; Curry leaves

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Keralites usually associates the peera pattichathu with fish ...especially sardines..but this is the vegetarian version of peera pattichathu using kovakka...this is such a simple dish but tastes great...

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

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Ingredients

20 mins

4-serving

250 GramsKovakka (AKA Coccinia /Ivy gourd /Tindora)
4Chilly Green
6Onion Small
3/4 CupCoconut Grated
1/2 TeaspoonCumin
1/4 TeaspoonTurmeric powder
1 TeaspoonGarlic chopped
2water Gambooge ( Kudam puli) soaked in
Coconut oil
salt
Curry leaves

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Steps

20 mins

1

Crush together the green chillies,garlic, coconut,cumin, turmeric powder and small onions
2

Now add the Kovakka, Kudampuli, coconut oil, salt and curry leaves to the coconut Mixture. To this add about 3 tablespoons of water and cover and cook for 7-8 minutes on a medium flame