layers of round Sponge cakes(wheat flour, bought supermarket) • Mascarpone cheese (in a pot or plastic container) • double Cream(delicious for whipping but high fat content) • Condensed Milk (is very sweet) • Plunger (See image): to put • Italian Coffee Medio(ltalian Medium Roast Ground Coffee) & • ground Irish Cream coffee : put both in the Plunger • Hot water from the Kettle • soft brown sugar • Ghana Dark Chocolate, 72% Cocoa(See image): grate it to • about 3 handfuls of grated Dark Chocolate • Cacao powder to put on the tiny col- ander,shaking on top •