Sev Berfi
#traditional
#goldenapron # week23
Sev Burfi , A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is a very popular dessert. Melts in mouth😋.... speciality of this dessert is that it is prepared using unsalted Sev.
Sev Berfi
#traditional
#goldenapron # week23
Sev Burfi , A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is a very popular dessert. Melts in mouth😋.... speciality of this dessert is that it is prepared using unsalted Sev.
Cooking Instructions
- 1
First to make unsalted Sev, take besan in a bowl. Add clarified butter to this. Prepare a soft dough by adding some water. No lumps should be there. Keep it for 10 to 15mins.
- 2
Heat oil to prepare unsalted Sev. Using Sev maker fry until light brown.
- 3
Now heat a pan to make Berfi. Add sugar and 50ml water to the pan. Cook until sugar dissolves in water. Then add milk and roasted mawa to it.
- 4
Now add yellow colour and cardamom powder.
- 5
Cook until 1 boil comes. Then add crushed Sev to this. Cook on high flame. stirring constantly to get desired consistency.
- 6
Add 1tbsp ghee and switch off the gas. Grease a plate with ghee. Spread the mixture evenly. Spread chopped almonds and pistachio Over it. Press lightly so that dry fruits will stick to the mixture nicely.
- 7
Let it cool. Then keep this in the fridge to set. Then cut according to your wish.
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