Sev Berfi

Name: Sev Berfi
Total time: 1800 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 100 gms Besan; 100 gm mawa (roasted); 100 gms sugar; 250 ml full cream milk; 2 tbsp ghee; Oil/ghee for frying sev; Almonds little chopped; Pistachio little chopped; 1 tsp Green cardamom powder; 1 tbsp clarified butter; Yellow food col 1 pinch / few drops (optional)

Kirti Das @cook_15894310

Hyderabad

#traditional
#goldenapron # week23
Sev Burfi , A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is a very popular dessert. Melts in mouth😋.... speciality of this dessert is that it is prepared using unsalted Sev.

Kirti Das @cook_15894310

Saved

Ingredients

30 mins

8 to 10 servings

100 gmsBesan
100 gmmawa (roasted)
100 gmssugar
250 mlfull cream milk
2 tbspghee
Oil/ghee for frying sev
Almonds little chopped
Pistachio little chopped
1 tspGreen cardamom powder
1 tbspclarified butter
Yellow food col 1 pinch / few drops (optional)

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Steps

30 mins

1

First to make unsalted Sev, take besan in a bowl. Add clarified butter to this. Prepare a soft dough by adding some water. No lumps should be there. Keep it for 10 to 15mins.
2

Heat oil to prepare unsalted Sev. Using Sev maker fry until light brown.
3

Now heat a pan to make Berfi. Add sugar and 50ml water to the pan. Cook until sugar dissolves in water. Then add milk and roasted mawa to it.
4

Now add yellow colour and cardamom powder.
5

Cook until 1 boil comes. Then add crushed Sev to this. Cook on high flame. stirring constantly to get desired consistency.
6

Add 1tbsp ghee and switch off the gas. Grease a plate with ghee. Spread the mixture evenly. Spread chopped almonds and pistachio Over it. Press lightly so that dry fruits will stick to the mixture nicely.
7

Let it cool. Then keep this in the fridge to set. Then cut according to your wish.