Mash daal Dahi barey

Name: Mash daal Dahi barey
Cuisine: Pakistani
Ingredients: 1/2 cup = mash ki daal (soaked); 1/4 cup moong ki daal(soaked); 1/2 inch = ginger piece; 1 tsp = cumin powder; 1/2 tsp = red chilli powder; 1/2 tsp Salt; 1 cup = beaten yogurt; 1/2 tsp = roasted cumin powder; 1/2 tsp = chilli flakes; Salt to taste; 1/4 cup = milk; Chaat masala as required

Shagufta Asif @FromMyCookBook

#cpl
#cream
Ghar ke bne hue mash ki daal ke dahi bare bht yummy hot hain ye healthy bhi hai or hygienic bhi.

Shagufta Asif @FromMyCookBook

#cpl
#cream
Ghar ke bne hue mash ki daal ke dahi bare bht yummy hot hain ye healthy bhi hai or hygienic bhi.

Saved

Ingredients

1/2 cup= mash ki daal (soaked)
1/4 cupmoong ki daal(soaked)
1/2 inch= ginger piece
1 tsp= cumin powder
1/2 tsp= red chilli powder
1/2 tspSalt
1 cup= beaten yogurt
1/2 tsp= roasted cumin powder
1/2 tsp= chilli flakes
Salt to taste
1/4 cup= milk
Chaat masala as required

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Steps

1

In blender add washed and soaked mash ki daal and mong ki daal, add ginger and blend well
2

Pour into bowl and add cumin, red chilli powder and salt mix well, batter should be medium thick neither so thick nor so runny.
3

Deep fry small balls, into oil, fry on slow flame, fill karahi with balls, fry them to a golden brown, remove in a plate and cool down then soak them in big pan full of water,with 1tbsp salt, soak balls for at least 2hours, squeeze out water from balls, put them directly into dahi mixture
4

For dahi, in a bowl add dahi and add red chilli flakes, cumin powder, salt, chaat masala and milk beat well and use.
5

Pour chaat masala and papri and serve.