Dashi vegetable

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

whole cabbage kimchi • ground pork • diced onions • diced carrots • diced mushrooms • minced garlic • minced ginger • oyster sauce • soy sauce • black pepper • dashi • sugar •

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

spinach • dashi • light color soy sauce/ gluten free soy sauce • mirin • salt • sugar • Roasted White Sesame Seeds or Katsuobushi

rice • carrots • Mushrooms any kinds • canned Sardine fish • soy sauce • Dashi • cooking Sake • Mirin • water • ginger

carrots • small eggplants • onion • Mushrooms • water • vegetable dashi powder • salmon (Chopped into chunks) • minced ginger • Chinese cooking wine/sake • mirin • White pepper

medium size prawns (peeled and without the head but with the end of the tail) • cleaned medium squid (about 11 oz. of squid) • shitake mushrooms without stems • small scallion • For the sauce: • cup of dashi broth (Japanese stock base) • tbsp. of mirin • tbsp. of Japanese soy sauce • oz. daikon radish (daikon oroshi) • tbsp. of ginger • For the batter: • egg yolk •

daikon • rice • Dashi stock • mirin • Shoyu

spinach • eggs • sesame oil • shoyu (soy sauce) • mushroom dashi/water • minced garlic

chicken drumsticks (600 - 700g) • mirin • Chinese cooking wine • minced ginger • minced garlic • Daikon • Cabbage • dried shiitake mushrooms (rehydrated) • mirin • Chinese cooking wine • soy sauce • mushroom dashi •

cabbage • dried shiitake mushrooms - rehydrated • shiitake Dashi (optional) • mini chicken drumlets • Chinese cooking wine • mirin • toasted sesame oil • Ginger • White pepper

radish/daikon • carrot • Mushrooms • Vegetable dashi • salmon • each of Chinese cooking wine and mirin, white pepper

Kabocha • onion • shiro miso • minced ginger • Mushroom dashi

Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin • toasted sesame oil • minced garlic

Cabbage • Japanese Pumpkin • dried shiitake mushrooms (soaked overnight) • arame • wakame • Chicken fillet (450g) • mirin • shoyu • sesame oil • Dashi broth • mirin • Chinese cooking wine •

Bitter melon • Pork • Tofu • Eggs • Katsuobushi (bonito) • Sesame oil • Flour • Salt & pepper • Japanese sake • Soy sauce • Oyster sauce • Hondashi (dashi powder)

Sliced beef • dried Wakame (soaked in water and drained) • Radish • dried shiitake mushrooms • Mushroom dashi • sesame oil • mirin • minced garlic • Sesame seeds and spring onions as garnish

Cauliflower • Lotus root • Dashi stock

Brown rice • Dashi broth (water) • grated lotus root • Some thinly sliced lotus root • Assorted mushrooms • Black fungus

okra • Katsuobushi • dashi powder • water • soy sauce • mirin

uncooked brown rice • salmon • mushrooms • eggs • dashi broth • cherry tomatoes • Basil leaves • minced garlic

large turnips • red lentils • dashi broth (or vegetable broth) • curry powder • mushrooms (any type) • roughly chopped Bok choy/spinach • Parsley • Lemon slices (Optional)

Carrot • Egg • Soft flour • Starch • (Tempura sauce) • Dashi broth • Soy sauce • Sweet sake

Napa Cabbage • Chilli Flakes • Salted Konbu Seaweed • Dashi (Dry Variety) • Salt

celery • dashi powder • sugar (Japanese sugar better) • white vinegar (Japanese rice vinegar better) • salt • dry red chilli pepper

Morohaya (washed in water)1/4bundle • Enoki mushroom(2cm width by cutting the stone) • a • dashi stock • sake • salt • mirin • soy sauce bowl • grated ginger

Giant Zucchini • Sea salt • Shio Konbu • table spoons Dashi Shoyu • ” cube of chopped ginger

(approx. 180g) tofu • spinach • carrot • miso : (A) • dashi broth (optional) : (A) • soy sauce : (A) • grated sesame seeds : (A)

water or broth (Dashi) • brown sugar • miring • sake • soy sauce