Mirin steamed juicy cabbage with chicken drumlets

Name: Mirin steamed juicy cabbage with chicken drumlets
Cuisine: American
Ingredients: 800 g cabbage; 3 dried shiitake mushrooms - rehydrated; 1/4 cup shiitake Dashi (optional); 10 mini chicken drumlets; 40 ml Chinese cooking wine; 60 ml mirin; 1 tsp toasted sesame oil; slices Ginger; White pepper

Gem @Gem_beloved

Singapore

Took inspiration from some of the recipes that I found on this website! Instead of sake, I used Chinese cooking wine and mirin. Minimal dashi stock is used. This is such a flavourful dish with amazingly soft cabbage :) I added the cabbage in 2 different stages to enjoy its different textures. A true comfort food.

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Ingredients

800 gcabbage
3dried shiitake mushrooms - rehydrated
1/4 cupshiitake Dashi (optional)
10mini chicken drumlets
40 mlChinese cooking wine
60 mlmirin
1 tsptoasted sesame oil
slicesGinger
White pepper

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Steps

1

Cut slits into chicken drumlets for faster cooking. Mix in all seasoning ingredients.
2

Add 3/4 amounts of cabbage into a deep heavy pot. Then pile on chicken (with seasoning), ginger slices and mushrooms.
3

Bring to a boil. Then lower heat to a simmer and cook for 20 mins. Add in remaining cabbage and stew for another 10-15 mins! We serve this with spinach namul and white rice.