Dim

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

About 20 pcs frozen chicken neck, pre-cleaned • large bay leaves • soy sauce • oyster sauce • white vinegar • a head of garlic, smashed and torn apart • Chinese cooking wine • cloves • Ground pepper • pepper corns • Salt for rub (optional) • Cooking oil

k chicken feet, prepped • water • large bay leaf • cloves(spice) • soy sauce • oyster sauce or hoisin sauce • Worcestershire sauce • Red Wine Vinegar • Chicken broth cube • garlic, smashed • to taste Salt • to taste Pepper •

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

Potatoes(as per person) • Paneer or cottage cheese(for filling)(homemade) • Green chillies • Red chillis • Turmeric powder • Chilli powder • Coriander powder • Salt to taste • sugar • Garam masala • Jeera powder • Black jeera •

Fine spare ribs / soft bone ribs • Minced garlic • Minced ginger • fermented black beans • soy sauce • brown sugar • stock powder • white pepper • sesame oil • Shaoxing wine • Baking soda / alkaline water

White radish/Turnip Shredded • Short grain rice flour • Water • Chinese sausages diced • Shitake mushroom diced • Water • Salt • Chicken Stock • White Pepper • Sugar

Chopped pork ribs • Black bean sauce • Soy Sauce

● For The Garlic Ginger Sauce • Fine Minced Fresh Garlic • Shredded Diakon Radishes • Minced Fresh Ginger • Light Soy Sauce • Rice Wine Vinegar • Rock Palm Sugar [or more to taste] • Quality Fish Sauce • ● For The Dumplings [steamed] • Pork & Vegetable Dumplings • Seafood & Vegetable Dumplings • Pork Wontons •

Egg beaten • Broccoli pieces • Chopped tomatoes • Chopped onion • Chopped mushrooms • Leftover pork steak • Sprinkle Parmesan cheese • Salt and pepper to taste • soy sauce

Sweet Potato • Shiratamako • Tapioca Flour • Sugar • Water • Vegetable oil (for deep frying)

peeled Daikon radish • Salt • ＊Rice flour (Joshinko) • ＊Katakuriko • ＊Chicken soup stock granules • ＊Water • Vegetable oil or sesame oil (to pan-fry the cakes)

Chicken tenders • stalks Chinese chives • pieces Shumai skins • Shaoxing wine • Salt and pepper • Katakuriko • ● Soy sauce • ● Chinese chicken stock granules • ● Finely chopped garlic • ● Minced Japanese leek • ● Ra-yu

Alpine leek (or Chinese chives) • Gyoza dumpling skins • ☆ Ground pork • ☆ Sesame oil • ☆ Sake • ☆ Salt and pepper • ☆ Oyster sauce • ☆ Ginger (grated) • ☆ Soy sauce

For the outer dough: All purpose flour • Butter • Sugar • Water • For the inner dough: Cake flour • Matcha • Butter • Anko

For the dough: cake flour • Dry yeast • Sugar • Salt • Water • For the filling: carrots • White part of a Japanese leek • Chinese 13 spice powder (or black pepper is OK) • Salt • Sugar • Sesame oil

Cake flour for the dough • Dry yeast • Sugar • Salt • Lukewarm water • Vegetable oil • Chinese chives for the filling • Eggs • Shiitake mushrooms • Dried sakura shrimp • Sugar for the seasoning • Salt •

total of pork, pork belly, and shrimp (cut diced) • garlic (finely chopped) • water chestnut (roughly chopped) • Carrots (finely chopped) • Salt, sugar, pepper • Shao Xing Wine • Sesame oil • Soy sauce • starch flour • Dim sum wrap

eggs • onions • red chili powder • ginger paste • garlic paste • Bay leaves • potatoes • salt • cumin powder

finely chopped green cabbage • onion, diced • pork mince • egg • chicken bouillon powder • MSG • sugar • salt • white pepper • sesame oil • cornstarch • wonton wrappers

Fish Roe or Rui Mache’r Dim • large onion sliced • red chilli powder • turmeric powder • coriander powder • ginger paste • nigella seeds • Besan or Chickpea flour • salt • mustard oil • green chillies • black mustard seeds •

eggs • Gondhoraj or Kafir lime • onion + ginger + garlic + green chilli paste • salt • oil • cinnamon stick • cloves • green cardamoms • cashew nuts • char mogoj seeds • yoghurt • green chillies •

chicken feet (15 - 16 chicken feet) • Garlic - crushed • ginger (or more) • star anise • Bay leaves • dried chillies - slightly soften • fermented black bean (See Note) • oyster sauce • light soy sauce • dark soy sauce • Shaoxing rice wine (chinese cooking wine) • sugar or DARK brown sugar •

hard boiled eggs • poppy seeds • green chilies • cashew nuts • mustard oil • red chilli powder • turmeric powder • Salt to taste • onion sliced • dry red chillies • kalonji seeds

eggs, boiled & slit slightly • mustard seeds, soaked for 10-15 minutes • poppy seeds, soaked for 10-15 minutes • green chilies • salt to taste • turmeric powder • fresh grated coconut • coriander leaves • yoghurt • + 1 tsp. mustard oil • coriander leaves, chopped

Bread Slices • medium Tomato • Milk • Black Pepper powder • green chilli (finely chopped) • Eggs • Butter • small Onion (optional)

prawn, peeled & deveined • oysters sauce

Frozen Mini Dim Sims (Shumai) • Oil • Water • Toasted Sesame Seeds • Spring Onion *finely chopped • *Note: The amount of this recipe is probably more than you need. Use the leftover for something else • Mirin *1 tablespoon is 15ml • Sugar • Soy Sauce • Rice Vinegar • Corn Starch OR Potato Starch