Dim Paruti / Egg Bread Toast

Name: Dim Paruti / Egg Bread Toast
Total time: 1500 s
Yield: 2- 3 servings
Cuisine: Indian
Ingredients: 4 Bread Slices; 1 medium Tomato; 3-4 tbsp Milk; 1/4 tsp Black Pepper powder; 1 green chilli (finely chopped); 3 Eggs; Butter; 1 small Onion (optional)

Sudipa Gope @Sudipagope

#Mar
#W3

Dim Paruti / Egg Bread Toast is a household liking and a common and comfort street food.
A superb street food from the streets of Bengal and also a household making almost in every kitchen .
Presenting Dim Paruti in my style which is loaded with tomato and fully butter toasted.

#Mar
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

25 minutes

2- 3 servings

4Bread Slices
1medium Tomato
3-4 tbspMilk
1/4 tspBlack Pepper powder
1green chilli (finely chopped)
3Eggs
Butter
1small Onion (optional)

Saved

Steps

25 minutes

1

Assemble ingredients
2

Cut bread slices from the inside to maintain the square shape.
3

In a mixing bowl, Crack eggs, add milk + salt + pepper powder and whisk well for 2-3 minutes. The mixture will turn fluffy. Now add chopped Tomato and give a nice mix.
4

In a low heated pan, add butter and place the edge bread slice.
Now pour 4-5 tbsp of egg mixture in the middle of the slice and spread evenly all around. Cover it with the cut out / extract squared bread piece and press gently with spatula.
5

Now seal it with the cutout bread slice by pressing gently and cook/toast for 3-4 minutes under low flame.
6

By now egg mixture is firm, flip the other side and cook/toast for around 2 minutes. Repeat the same process with rest of the slices.
7

Now toast is ready.
8

Serve with tomato ketchup.