Dim Posto / Egg Curry With Poppy Seeds

Name: Dim Posto / Egg Curry With Poppy Seeds
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 hard boiled eggs; 4 tbsp poppy seeds; 3 green chilies; 5-6 cashew nuts; 3 tbsp mustard oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; Salt to taste; 2 onion sliced; 2 dry red chillies; 1/2 tsp kalonji seeds

Rita Talukdar Adak @ritaadak17

#ga2024
#Malaysia
#Egg
#Posto/poppy seeds
Today I have made a bengali recipe Dim Posto. Bengali cuisine love this recipe very much. It's very easy to make. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

#ga2024
#Malaysia
#Egg
#Posto/poppy seeds
Today I have made a bengali recipe Dim Posto. Bengali cuisine love this recipe very much. It's very easy to make. It's best goes to steam rice.

Saved

Ingredients

30 minutes

2 servings

2hard boiled eggs
4 tbsppoppy seeds
3green chilies
5-6cashew nuts
3 tbspmustard oil
1 tspred chilli powder
1/4 tspturmeric powder
Salt to taste
2onion sliced
2dry red chillies
1/2 tspkalonji seeds

Saved

Steps

30 minutes

1

Take a grinder jar add poppy seeds, green chilies, cashew, grind them with little water into a smooth paste. Poppy seeds paste is ready.
2

Cut eggs into the half. Heat oil in a kadai, place the eggs pieces and fry them lightly, take out in a plate, keep aside.
3

Same kadai add red chilli, kalonji, saute few seconds then add sliced onion and fry them golden brown. Now add poppy paste, red chilli powder, turmeric powder, salt and cook on low heat for 2-3 minutes.
4

Now add hot water and cook some times. Once gravy becomes thick then add fried egg pieces and cook another 1 -2 minutes, turn off the flame. Egg curry is ready.
5

Egg curry with poppy seeds is ready to serve.
6

Enjoy !!!