Filo

Make the tom pouce napoleon filling without the filo dough in a 7” round spring cake form: stick of butter, 4 egg yokes, 4 Tbs flour, 3 cups milk, 4 Tbs powdered sugar, Tbs corn starch, rose hip syrup • Make the california Farm croissant

med.onions, sliced finely • canola oil • frozen puff pastry, thawed - Filo dough/Pizza dough • (dried tomato) pesto • shredded fresh basils, finely

(cup) all purpose flour • (cup) frozen coconut oil • (half cup) water • (Tbs) Cane sugar • sea salt

For the cod fish ragout filling: • codfish fillet • sliced white button mushrooms • Heavy cream • broth from seafood cube in glass measuring cup, microwaved 1 minute • all-purpose cake flour • Unsalted butter • white pepper • chopped flat italian parsley • For the topping: • Heavy cream • seafood broth •

phyllo sheets • yogurt • eggs • Bulgarian white cheese (similar to feta cheese) • baking soda • white flour • sunflower oil or more if needed

all purpose flour • certified olive oil • water • red vinegar, wine, sherry, or apple cider • seasalt • unsalted butter • Optional: Tbs honey to make honey butter for sweet desserts

Phyllo sheets (1/3 of normal package) • butter • ricotta • (about 2/3 cup) goat cheese • Juice of half a lemon • chopped pistachios • + 2 tablespoons onion jam • figs cut into quarters • Finishing salt

huge Honeycrisp apples, 3 pounds, cored and sliced • brown sugar • small meyer lemon • grassfed butter • vanilla extract • layers Coconut or dairy filo dough: • layers dairy filo dough, 1/2 pound, made from: • molten grassfed butter • flour • cane sugar • flaked seasalt • butter in flat flakes •

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

chopped nuts • cinnamon • Phyllo dough • melted butter • sugar • water • honey • vanilla extract • lemon or orange zest

Phyllo Pastry Dough (9"× 14") • Fresh Baby Spinach (10 oz) [Remove Stems] & [chopped] • Small Curd Cottage Cheese (16 oz) • Eggs (Beaten) • Feta Domestic Cheese (Crumbed) • Onion (Finely Chopped) • Fresh Dill (Finely Chopped) • Fresh Parsely (Finely Chopped) • Lemon Zest • Lemon Juice • Ghee Clarified Butter (13 oz) • Garlic (Minced) •

Filo dough sheets • Oil spray/ brush • Few spoons of tomato sauce • a cooking cream (optional) • Oregano • Mozzarella/gouda cheese • Any addition you like to your pizza

Filo dough • Nuts: pistachios, almonds, walnuts, or cocoa • butter • rose water • sugar

white sugar • orange juice • honey • water • lemon juice • chopped pecans or walnuts • chocolate chips • ground cinnamon • sugar • unsalted butter (melted) • phyllo dough (thawed)

Phyllo Pastry • unsalted butted • almond meal • walnut (finely grounded with blender) • sugar • rose water • orange blossom water • pistachio (grounded) • Syrup/attar: • sugar • water • Lemon juice from 1/2 lemon •

pound feta cheese • ricotta cheese • baby spinach cooked and chopped • scallions finally sliced • green chili finally chopped • freshly grated Parmesan • egg • good grating nutmeg • cup of fresh white breadcrumbs • olive oil • Filo pastry trimmed to snuggly fit in a baking pan I make triangles so I layer it by three and then cut it into rectangular strips so you can hold it like a flag

all-purpose flour • olive oil • salt • white wine vinegar • warm water (43 degrees C) • corn starch • all-purpose flour • chicken drumsticks • big onion • bulb of garlic • olive oil • cinnamon •

cut Phyllo dough 8 pieces down and 8 pieces up • Romy cheese • Cheddar cheese • Mozzarella cheese • cut Black olives • milk • eggs • Salt and pepper • Melted butter

melted butter • crushed nuts (pistachio,walnut,cashew and etc.) • ground cinnamon • puff pastry or phyllo sheets • honey • water • lemon juice • granulated sugar

lean beef mince • garlic paste • habanero chilli paste • Salt • finely chopped cilantro • finely chopped red onions • lemon/lime juice • large egg • vegetable oil • vegetable ghee • filo pastry or 125 gms of filo pastry

cream cheese • Powdered sugar • Instant Vanilla pudding mix • cherry pie filling • Phyllo dough (3 sheets per roll) • butter, melted

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

milk • eggs • oil • Add water to dilute if needed • Spinach • Feta cheese • Mozzarella cheese • Salt + pepper (if the cheese is not salty enough) • Phyllo dough

spinach • feta • onion cut dice • garlic • melted butter • Salt • Pepper • Phyllo

phyllo sheets • melted butter • eggs • caster sugar • Zest lemon • milk • semolina • Cinnamon • Icing sugar

dark brown sugar • butter, melted • bourbon • toasted pecans, chopped • wheel of brie cheese (you'll use about half the wheel) • fully baked mini phyllo shells

filo dough (toko) • fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or • fresh about 400 gr) • rice mie (package) • green olives (sliced in rings) • coriander (to you're tast) • spices: paprika, ginger,chili or black peper, salt, cinnamin, curry • olive oil • butter (about 200 gr melted) • garlic (cut in pieces)

filo pastry (one packet) • unsalted butter or margarine • courgettes finely chopped (3 large courgettes) • large leeks • medium eggs • feta cheese • mature cheddar cheese

unsalted butter • walnut meat • cinnamon • sugar • honey • filo strudel dough