pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •
flour tortillas 10 inch • leftover chopped steak • Ortega sauce more if needed • butter • large eggs as needed salt and pepper • extra virgin olive oil to shallow fry in
whole wheat or flour tortillas • yellow potato • large eggs • green or red pepper • black beans • Mexican cheese blend • Optional diced ham • milk • Pepper • butter • Optional taco sauce or salsa • Optional cilantro or avacado
For the pizza dough: • Greek yoghurt • white bread flour • warm water • olive oil • flaked seasalt • B) For the pizza filling: • 20%fat-80%meat, ground beef or ground lamb • mild red onion • garlic • tomato paste • Roma tomatoes •
refried beans • heaping tablespoons finely shredded cheese, I like to use a bagged fiesta or Mexican style mix • finely chopped yellow or white onion • Taco sauce, I like to use the Taco Bell mild sauce that I buy from Walmart • burrito sized flour tortillas
Flour Tortillas • Breaded Boneless Chicken Patties (i buy the precooked) • Salad Mix • Shredded Cheddar Cheese • Onion Slices (add as much as u want) • BBQ Sauce
Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •
burrito size flour tortillas • potatoes of your choice. I like yellow or red • Thick cut bacon • Oil for cooking • American cheese • Salt pepper to taste • Siracha • Rosemary and thyme optional