Fried leeks

steamed rice • eggs • oil • water • dashi powder • shoyu (soy sauce) • honey • Leek, sliced thinly

Few celeriac-leaves • dark soy sauce • sweet vinegar cucumber pickle juice • small carrot • green cabbage • sunflower seeds (leave some for garnish) • leek (green and white part) • sunflower oil

Chinese starch noodle • leek or any green • egg • minced meat (any meat) • oyster sauce • Sesame

Lotus Root • Minced pork • Leek (or 1/2 Onion) • Ginger • Sake (Rice cooking wine) • Salt • Flour • Potato Starch • Lemon

Bianco Meats Cajun Marinated Chicken Thighs • Bianco Meats Andouille Sausage • Hungry Jack Pancake and Waffle Mix • Maple Syrup • Tblsp red hot sauce • honey • rosemary(for decor optional) • all purpose flour • buttermilk • sp of Cajun spice • dry thyme • julenned leeks •

leek, sliced • onion, sliced • garlic cloves, sliced • garlic powder • dried chillies • chili powder • olive oil, extra virgin • cracked black pepper • salt

extra firm tofu • pork belly or bacon • leek stems • large Shiitake mushrooms • vegetable oil • chicken stock • soy sauce • rice wine • spicy bean paste • sesame oil

cassava, boiled • tempeh, finely chopped • leek, thinly sliced • Oil for frying • GROUND SPICES • garlic • red onion • red peppers (to taste) • lime leaves • Kencur (size of the tip of a finger) • Flavoring ( optional ) • Sugar and salt

eggs • leeks cut in rings • bolognese spaghetti sauce • butter or oil • cajun spice • Italian herbs

Cucumber • Leek • Aburaage • Soy sauce • ＊Sake • cm ＊Wasabi paste from a tube

Chicken thigh • ★Sake • ★Salt and pepper • a stalk ●Japanese leek (finely chopped) • ●Chopped garlic • out of tube ●Grated ginger (tubed) • ●Soy sauce • a tablespoons ●Vinegar • ●Sugar • ●Water • ●Sesame oil • ●Sake •

Minced meat of your choice • stalks Chrysanthemum leaves • cm Japanese leek • Wonton wrappers • ☆ Sake • ☆ Shiro-dashi • ☆ Yuzu pepper paste

Shrimp • Finely chopped garlic • Panko • Vegetable oil (or onion-infused oil) • Red chili peppers • ★Finely chopped ginger • ★Soy sauce • ★Sugar • ★Japanese leek • generous amount Salt and pepper (or Krazy Salt)

oil for deep frying • flour • corn starch • lightly crushed cornflakes • eggs (beaten for an egg wash) • season all or old bay seasoning • fresh sage, finely chopped (I used dry sage) • bone-in, skinless chicken breasts. (if you prefer use boneless) • flour • Sugar • eggs • buttermilk •

Chicken breast or thigh • ★Sake • ★Soy sauce • ★Grated ginger • ★Grated garlic • Japanese leek sauce • Katakuriko • Cake flour • Oil for deep frying

Chicken breasts • ・Sake • ・Sugar • ・Salt • Katakuriko • Chicken breasts • ・Sake • ・Sugar • ・Salt • Mayonnaise • Katakuriko • Chicken breasts •

Minced meat (I used ground chicken breast) • Aburaage • ● Tubed ginger • ● Sake • Katakuriko • ☆ Soy sauce • ☆ Sugar • ☆ Mirin • ☆ Japanese-style dashi stock granules • ☆ Water • Burdock root • Carrot •

Silken tofu • Katakuriko • Japanese leek • Sugar • less than 2 tablespoons Soy sauce • Sake • plus Water

Chicken thighs • or more White flour • Katakuriko (or corn starch) • ●Plain yogurt • ●Soy sauce • ●Sesame oil • ●Grated garlic and ginger • ●Pepper • Yogurt • Sugar • to 2 tablespoons Grated Cheese • Lemon juice •

Chicken breast • Japanese leek • Sake and soy sauce • thumbnail's worth Ginger • Plain flour • Katakuriko

blocks Silken tofu • of a bunch Shimeji mushrooms • a bunch Enoki mushrooms • Carrot • a stalk Japanese leek • Usukuchi soy sauce • Mirin • Hon-Dashi dashi stock granules • Katakuriko

Chicken breast • Soy sauce • Sake • Salt and pepper • Katakuriko • Leek (the white part) • Tomato • Garlic • knob Ginger • Vinegar • Soy sauce • Sesame oil •

Ground pork • Onion • Egg • Grated ginger • Salt and pepper • Katakuriko • Water • Weipa • Cooking sake • Sesame oil • Japanese style Worcestershire sauce • Toasted sesame seeds (or ground sesame seeds) •

Eggplant • ● Chicken thigh or ground chicken thigh • ● Grated ginger • ● Japanese leek (finely chopped) • ● Salt • Katakuriko • Green onions (finely sliced) • Oil • Ponzu

Pork (round, fillet, loin) • Japanese leek • Flour • and 1/2 Egg • Panko • Vegetable oil