Fried Sandwiched Eggplant

Name: Fried Sandwiched Eggplant
Yield: 4 servings
Cuisine: American
Ingredients: 4 Eggplant; 150 grams ● Chicken thigh or ground chicken thigh; 1 tsp ● Grated ginger; 1/3 ● Japanese leek (finely chopped); 1/2 tsp ● Salt; 1 tsp Katakuriko; 1 Green onions (finely sliced); 1 Oil; 1 Ponzu

cookpad.japan @cookpad_jp

This is a recipe passed down by my mother.

In Step 1, You can also use ground meat.
In Step 3, when you sprinkle the katakuriko before adding the filling, it won't fall apart while frying. Recipe by Yuuyuu0221

This is a recipe passed down by my mother.

In Step 1, You can also use ground meat.
In Step 3, when you sprinkle the katakuriko before adding the filling, it won't fall apart while frying. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a recipe passed down by my mother.

In Step 1, You can also use ground meat.
In Step 3, when you sprinkle the katakuriko before adding the filling, it won't fall apart while frying. Recipe by Yuuyuu0221

This is a recipe passed down by my mother.

In Step 1, You can also use ground meat.
In Step 3, when you sprinkle the katakuriko before adding the filling, it won't fall apart while frying. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

4Eggplant
150 grams● Chicken thigh or ground chicken thigh
1 tsp● Grated ginger
1/3● Japanese leek (finely chopped)
1/2 tsp● Salt
1 tspKatakuriko
1Green onions (finely sliced)
1Oil
1Ponzu

Saved

Steps

1

Cut the eggplant in half lengthwise and make a slit from the middle of the thick bottom to just below the stem. Remove the skin from the chicken and mince with a food processor.
2

In a bowl, add the ingredients marked with ● and knead. Add the katakuriko and knead well.
3

Using a tea strainer, sprinkle katakuriko inside the eggplant and put the filling of Step 2 in between. Deep fry slowly over medium heat until cooked through.
4

Transfer to a serving dish and sprinkle green onions. Serve with ponzu.
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