Frozen leeks

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce

medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced • celery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk • chopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper • large onion • boneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

leeks • onion • garlic cloves • large handfuls of spinach • × 400ml tin of coconut milk • basil pesto • orzo • hot vegetable/chicken stock • frozen peas • lemon • veggies + sausage - mushroom, zucchini, corn

farmed, cooked and shelled whole mussels, makes two cups • each, finely chopped, celery, leek, mexican onion and wintercarrot • optional chopped yellow onion • peeled garlic cloves, minced • white dry sparkling wine, or • bouillion • mason jar frozen rouille sauce • fresh bread rolls

If reheat from frozen: • large fresh sweet green bell pepper • parmesan cheese • turkey goulash from frozen • If made from scratch: • Whole 14 pound hen turkey, thawed, flattened, splatch cocked (easy, see recipe) • tomato paste • olive oil • Balsamic vinegar • sweet red Paprika powder • Leek • celery stalks •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (ground) • (2 PIECES/1.2 LB) Puff Pastry Dough (thawed) • Grapeseed Oil • Leeks (cut into 1/4 inch coins, rinsed well, and dried on paper towels) • Cremini Mushrooms (sliced thin) • Butter • Garlic Cloves (minced) • Smoked Provolone Cheese (grated) • Kosher Salt • Black Pepper • Dry Sherry or White Wine • Heavy Cream •

kosher salt, plus more for seasoning • russet potatoes, peeled and quartered (about 3 large) • unsalted butter • whole milk • sour cream • packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional) • Salt and freshly ground white pepper, to taste • Nutmeg, to taste • bread crumbs (optional) • French lentils, washed • vegetable broth • thyme •

dry pasta per person, or fresh made pasta • Pan fried egg rice noodles, steamed then panfried • ground Beef • beef stock • peas, fresh or frozen • Tomato, diced • Green leek, sliced • Onion, diced • garlic, minced • Ketchup • corn starch in 2 Tbs cold water • sesame oil •

Flaked Yellowfin Tuna in oil, 10 ounces • Leek, white part only • Meyer Lemon • Granny Smith green Apple • small Persian cucumbers • Frozen or fresh peas • ketchup • Fresh dill, chopped • Fresh Smetana Sour cream • hardneck garlic, minced • Freshly crushed Green Peppercorns to taste • Serve on light rye bread

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Grapeseed Oil • Beef Stock • Sweet Onion (small diced) • Leek (cut in half and diced) • Sweet Paprika • Ground Cumin • Kosher Salt & Freshly Ground Black Pepper (to taste) • Flour • Eggs (hard-boiled and cut into quarters) • Granulated Sugar • Butter •

Lean buffalo meat diced into 1/2” cubes after cooking strips, or lean beef • pouches unflavored gelatin • water • carrot, dice 1/4” thick after cooking strips • small turnip, dice 1/4” thick after cooking strips • leek, white part only, dice into 1/4” discs after cooking strips • celery stalks, dice in 1/4” discs (instead of Vegeta MSG) • elephant garlic bulb, minced • crushed green Peppercorns • Herbs de provence (instead of Vegeta) • corn starch dissolved in cold water • Cumin •

grass fed lean ground beef, 90% lean • potatoes, diced • Sesame oil • water • Soy Sauce (contains salt) • Mirin • Sugar • Sake or white wine • whole Winter Carrot • whole leek • frozen sweet corn • white cabbage •

Tomato Sauce: • Tomatoes Halved, • Canola / Grapeseed / Sunflower Oil, A Drizzle • Sea Salt, • Black Pepper, • Cherry Tomatoes Halved, About • Onion Finely Chopped, • Garlic Finely Minced, • Olive Oil, A Drizzle • Vegetables: • Leeks / Scallions Coarsely Sliced, • Chili / Bell Peppers Deseeded Coarsely Sliced, •

no salt vegetable broth, store bought or home made • tomato broth for soup, store bought or home made • dried red kidney beans, soaked overnight in cup red wine + cup water, makes 2 cups of beans • dried northern white beans, soaked overnight in cup white wine + cup water, makes 2 cups of beans • diced red onion • diced zuchini • leek cut in rings • chopped napa cabbage • frozen peas • diced red sweet pepper • diced green jalapeno pepper • chopped celery stalk •

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in • cold water • coconut milk • sea salt • Olive oil • Unsalted butter • large mild red onion in rings • leek in rings • all purpose flour • freshly ground green peppercorns • white wine • chicken broth •

Whole hen turkey, 12 pounds meat,skin and fat, 2 pounds carcass • For the goulash: • Poblano green peppers, deseeded • leek, split and rinsed • seasalt • Yellow onions • Elephant garlic cloves • Green, red, yellow, orange peppers • celery stalks • carrots • all purpose Flour • Balsamic vinegar •

pork loin • fresh ginger root • chopped fresh leeks • garlic cloves • Juice of one lemon • raw honey • turmeric powder • AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper) • chicken broth • cornstarch slurry

chicken breast boneless and skinless partially froze • leek • olives stuffed with pimiento pepper • shredded Parmesan cheese • San Marzano tomatoes certified • granulated garlic powder • kosher salt • ground black pepper • peanut oil

Onion and red onion skins • Garlic w/ skin • Bell pepper ends w/ stem • Scallion ends • Mushrooms • Broccoli stems • Kale stems • Corn ends • Carrot peels and ends • Leeks dark green parts • Celery • Parsley stems •

mix seafood frozen • risotto rice • saffron • cream • Parmesan cheese • bottom mushroom • cherry tomato • white wine vinolabutter • mix peppers • green peas • fried leeks

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Miyazakigyu Wagyu beef strip stea • Kombu, 3”x 3” strip • water • Napa cabbage, cut into 2”x2” strips • baby corn, drained • large shiitake mushrooms, stemmed • leek (white and pale green parts only), cut into ¼ • container extra-firm tofu, cut into 1-inch cube • baby bok choy cut into bite size strips • carrots, peeled and sliced very thin on a diagonal • shimeji, enokitake, shitake, or cremini mushrooms (stemmed) • snow peas •

Double 8 Cattle Company Fullblood Wagyu Soup Bones • Medium Carrots (unpeeled, cut into 2-inch rounds) • Leeks (ends trimmed, cut into 2-inch rounds) • Medium Yellow Onion (peeled and quartered) • Large Red Onion (unpeeled - the skins will act as a natural dye and make the broth richer in color, quartered) • Garlic Heads (halved crosswise) • Celery Stalks (cut into 2-inch pieces) • Bay Leaves • Black Peppercorns • Cider Vinegar • Cold Water

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Butter • Grapeseed Oil • Large Yellow Onion (small diced) • Large Carrots (peeled and cut into 1/2 inch pieces) • Large Parsnip (peeled and cut into 1/2 inch pieces) • Small Rutabaga (peeled and cut into 1/2 inch pieces) • Small Yukon Gold Potatoes (cut into 1/2 inch pieces) • Leek (cut into 1/2 inch pieces) • Tomato Paste • Garlic Cloves (minced) • Kosher Salt & Freshly Ground Black Pepper •

medium-sized sea bass fillets, chopped • lettuce leaves, coarsely chopped • of a large cabbage head, shredded • peas (fresh or frozen) • short celery sticks • chopped leeks • all-purpose flour • baking powder • Apple cider vinegar • Olive oil (for the cabbage) • Vegetable oil • Lemon pepper seasoning •

Fine grind Bulgur / Burghul / Burgoul / Bulgar /parboiled cracked wheat • Hainanese Chicken Broth • cooking oil • Chicken pieces • crushed garlic cloves • onion or 1 leek • thumb-sized ginger, sliced • Water • Chicken broth cube • Sesame oil, • to taste Salt • peppercorns