California Farm Hungarian Aspic with Buffalo Meat

Name: California Farm Hungarian Aspic with Buffalo Meat
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pound Lean buffalo meat diced into 1/2” cubes after cooking strips, or lean beef; 4 pouches unflavored gelatin; 3 quarts water; 1 carrot, dice 1/4” thick after cooking strips; 1 small turnip, dice 1/4” thick after cooking strips; 1 leek, white part only, dice into 1/4” discs after cooking strips; 2 celery stalks, dice in 1/4” discs (instead of Vegeta MSG); 1/2 elephant garlic bulb, minced; 1 tsp crushed green Peppercorns; 1 tsp Herbs de provence (instead of Vegeta); 1 Tbs corn starch dissolved in cold water; 1/2 tsp Cumin; 1/2 Tsp flaked seasalt; For topping, Sprinkle of Hungarian sweet paprika powder

Hobby Horseman @HobbyHorseman

California, United States

From cookpad member Maria, Hungarian pork recipe called Kocsonya, I remember eating this on a visit to Budapest. Maria uses lean gamey venison loin and beef soup bones instead of pork to make this aspic in her recipe 1351. She inspired me to try gamey buffalo meat with unflavored gelatin made from beef bones. Thank you, Maria, your recipe is delicious, and the solid aspic was easy to remove from the glass, but mine came out too wiggly.
I need to make it stiffer next time and put fewer ingredients in. I reheated this aspic, added water and ate it as soup.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

1 Hr cook, overnight simmer, overnight cool

2 people

1 poundLean buffalo meat diced into 1/2” cubes after cooking strips, or lean beef
4pouches unflavored gelatin
3 quartswater
1carrot, dice 1/4” thick after cooking strips
1small turnip, dice 1/4” thick after cooking strips
1leek, white part only, dice into 1/4” discs after cooking strips
2celery stalks, dice in 1/4” discs (instead of Vegeta MSG)
1/2elephant garlic bulb, minced
1 tspcrushed green Peppercorns
1 tspHerbs de provence (instead of Vegeta)
1 Tbscorn starch dissolved in cold water
1/2 tspCumin
1/2 Tspflaked seasalt
For topping, Sprinkle of Hungarian sweet paprika powder
Equipment: dutch oven with lid, 2 german quart size beer mugs, shrinkwrap
Cost: buffalo meat $5, other $3, four pounds aspic for $8, $2 a pound

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Steps

1 Hr cook, overnight simmer, overnight cool

1

Wash, cut and trim all ingredients to size
Bring 3 quarts water to boil, add meat, when boiling, skim off foam, turn down to simmer on low flame, lid off, simmer meat overnight till you have a quart of broth left. Remove meat, add pouches unflavored gelatin. Add corn starch one teaspoon at a time till broth is thickened to your liking.
2

Line two 8” high quart size german beer mugs with shrink wrap.
3

Dice the washed and slivered vegetables, add with spices to the broth, simmer till carrots are al dente. Remove from broth. Stir broth, add teaspoons of cornstarch dissolved in cold water till warm broth is thickened.
4

Dice the meat after cooking, add back in broth. Stir the fluid hot aspic so ingredients are distributed evenly. Rinse glass mug with hot water, put shrinkwrap in, pour aspic into mug, cool.
5

Cool till solid, pull aspic out of beer mug by the shrinkwrap. Remove shrinkwrap, serve aspic in slices sprinkled with hungarian paprika powder. Aspic freezes well. Wrap individual slices in parchment paper, then freeze in freezer bag. Compared to california pork aspic, this hungarian aspic is more flavorful.

California Farm PorkLoaf in Aspic

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California Farm PorkLoaf in Aspic

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Hobby Horseman @HobbyHorseman

on January 24, 2024 17:44

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Buffalo Sauce Elephant Garlic Leek Corn Beef Celery Meat Carrot Beer Turnip

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California Farm Hungarian Aspic with Buffalo Meat

California Farm Hungarian Aspic with Buffalo Meat

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