Leek and onion cous cous w pesto sauce

Name: Leek and onion cous cous w pesto sauce
Cuisine: American
Ingredients: 2 leeks; 1 onion; 3 garlic cloves; 4 large handfuls of spinach; 1 × 400ml tin of coconut milk; 3 tablespoons basil pesto; 1 cup orzo; 1.5 cups hot vegetable/chicken stock; 3/4 cup frozen peas; 1 lemon; veggies + sausage - mushroom, zucchini, corn

sarahk37 @sarahk37

Leek and onion cous cous w pesto sauce

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Ingredients

2leeks
1onion
3garlic cloves
4large handfuls of spinach
1× 400ml tin of coconut milk
3 tablespoonsbasil pesto
1 cuporzo
1.5 cupshot vegetable/chicken stock
3/4 cupfrozen peas
1lemon
veggies + sausage - mushroom, zucchini, corn

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Steps

1

Saute sliced leeks, onion, veggies for a couple minutes before adding dry cous cous/orzo
2

Sauce- blend coconut milk, pesto, 1 handful spinach
3

Add sauce to pan and hot stock to cook cous cous (covered for 12 min?). add salt and pep
4

Add frozen peas about halfway through, rest of spinach w 2 min left
5

Finish off w lemon juice/zest