Gawar potato sabji

Name: Gawar potato sabji
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gm gawar (cluster beans); 1 medium size potato; 3 tsp oil; 1/2 tsp carom seeds; 1/2 tsp asafoetida; 1 tsp sesame seeds; 1 tsp crushed peanut; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp cumin coriander powder; Salt as per taste; 1/2 tsp sugar; 1 tsp chopped coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24 (no onion no garlic)
This is a simple sabji which goes very well with pulkas ot paratha. This vegetable has a slightly bitter flavour. I cook in a pressure cooker it saves precious time in the morning when you have to prepare tiffin.

pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

3 person

250 gmgawar (cluster beans)
1medium size potato
3 tsp oil
1/2 tsp carom seeds
1/2 tsp asafoetida
1 tsp sesame seeds
1 tsp crushed peanut
1/2 tsp turmeric
1/2 tsp red chilli powder
1/2 tsp cumin coriander powder
Salt as per taste
1/2 tsp sugar
1 tsp chopped coriander

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Steps

30 minutes

1

Wash and cut guwar in a big pieces, wash, peel and cut potato in a small pieces.
2

Heat oil in a cooker, add carom seeds, turmeric powder asafoetida, sesame seeds, crushed peanut, saute it well.
3

Add cut guwar and potato in a cooker,mix it well.
4

Add salt, Red chilli powder, cumin coriander powder, sugar and saute for 2 minutes.
5

Add 1 Cup water, cover the lid and make three whistles.
6

Open the cooker after 15 minutes, guvar potato sabji is ready to serve.
7

Sprinkle chopped green coriander.