Ginger extract

flour • baking soda • salt • butter (softened) • sugar • vanilla extract • egg • Zest of 1 orange (about 1/4 cup) • Juice of 1 orange • milk • grated fresh ginger

unsalted butter • light brown sugar (packed) • room temperature large eggs • kosher salt • baking powder • cinnamon • ground ginger • molasses • vanilla extract • flour • ground cinnamon • ground ginger •

(you’ll need about 2 medium-sized carrots) grated carrots • unsweetened applesauce • large, at room temperature eggs • vegetable oil • vanilla extract • packed brown sugar • whole wheat flour • baking powder • baking soda • salt • rolled oats • cinnamon •

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

Bourbon • Unsalted butter (for pecans) • Granulated sugar (for pecans) • Light brown sugar (packed, for pecans) • Ground cinnamon (for pecans) • Ground ginger (for pecans) • Ground nutmeg (for pecans) • Salt (for pecans) • large Egg white (for pecans) • Powdered sugar (for frosting) • Vanilla extract (for pecans) • Pecan halves •

milk (dairy or dairy-free) • ground turmeric • ground cinnamon • dried ginger • black pepper • maple syrup or honey • coconut oil • additional spices or flavors such as ginger, cardamom, or vanilla extract.

For the fruit: • raisins • sultanas • dried cherries • fresh or frozen cranberries • brandy • dark muscovado sugar • For the ice cream: • cinnamon sticks • ground ginger • freshly grated nutmeg • caraway seeds (optional) Crushed into powder •

sweet taters, thinly sliced • non-dairy butter • brown sugar • cane sugar • nutmeg • cinnamon • vanilla extract • maple syrup • dollop ginger paste

can pumpkin • large eggs (room temperature) • canola oil • water • sugar • honey • vanilla extract • all-purpose flour • baking soda • salt • ground cinnamon • ground cloves •

large onions • red wine vinegar • water • sugar • flaked seasalt • crushed pepper • cloves • bay leaves • For the sauce: • all purpose flour • olive oil • For ginger snap cookie dough: •

pancake mix (any kind – just-add-water or protein mix both work) • water • ripe banana, mashed • 1% cottage cheese • small sweet potato (about 2.5 oz), cooked, peeled & mashed (≈2–3 tbsp) • egg (optional but recommended for extra protein + fluff) • pumpkin pie spice (or 3/4 tsp cinnamon + pinch ginger + pinch cloves) • vanilla extract

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

raw pumpkin seeds • raw sunflower seeds • white or black sesame seeds • ground cinnamon • ground ginger • sea salt • maple syrup • vanilla extract

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

garlic cloves, finely grated or minced • tamarind concentrate (or extract), or use lime juice • sambal oelek or other chili paste • grated fresh ginger • kosher salt, more as needed • ground cumin • fish sauce • ground turmeric • bone-in pork chops, 1 1/2 inches thick (2 pounds total) • coconut oil, grapeseed oil or safflower oil • Scallions, thinly sliced • Lime wedges for serving

grated carrots (you’ll need about 2 medium-sized carrots) • unsweetened applesauce • large eggs at room temperature • vegetable oil • vanilla extract • packed brown sugar • and 1/4 cups whole wheat flour • baking powder • baking soda • salt • rolled oats • cinnamon •

all-purpose flour • granulated sugar • baking soda • salt • ground ginger • cinnamon • allspice • ground cloves • unsalted butter melted • molasses • large eggs • buttermilk •

Eggs • sugar • pumpkin • lemon juice • flour • baking powder • cinnamon • ground ginger • salt • nutmeg • pumpkin pie spice • chopped walnuts (optional) •

washed fresh unblemished vegetables: • pound zuccini, chopped • pound fresh green beans, sliced in thin rings • pound cucumber, chopped • pound small boiler onions, quartered • pound cauliflower rosettes, chopped • pound carrots, chopped • pound green and red sweet peppers, chopped • pound celery stalks, chopped • Enough seasalt to cover vegetables overnight and extract liquids • To cook piccalilly: • seasalt •

white sugar • and 1/2 cups all-purpose flour • cold, unsalted butter • salt • large eggs • and 1/2 cups white sugar • each) pumpkin (NOT pumpkin pie filling) • salt • ground cinnamon • ground ginger • ground cloves • ground nutmeg •

rolled oats • chopped pecans • raisins • baking soda • baking powder • salt • canned pumpkin (NOT pumpkin pie filling) • milk • large eggs • brown sugar • unsalted butter, melted and cooled • vanilla extract •

unsalted butter • sugar (See Notes, below) • large egg • molasses • milk • vanilla extract • and 1/4 cups all-purpose flour • ground ginger • cinnamon • ground cloves • ground allspice • salt •

uncooked jasmine rice • water • honey • sugar • salt • ground ginger • ground cinnamon • vanilla extract

granulated sugar • light brown sugar, firmly packed • oil • buttermilk • large eggs, room temperature • vanilla extract • crushed pineapple • all-purpose flour • baking powder • baking soda • ground cinnamon • ground ginger •