Candied “Yams" (Vegan)

Name: Candied “Yams" (Vegan)
Total time: 4500 s
Yield: 6 people
Cuisine: American
Ingredients: 4-6 sweet taters, thinly sliced; 1 stick non-dairy butter; 3/4 c brown sugar; 1/2 c cane sugar; 1 tsp nutmeg; 2 tsp cinnamon; 1 1/2 tsp vanilla extract; 1 oz maple syrup; 1 dollop ginger paste

Spencer @spiceandzeal

Michigan

Yes, I put “yams” in air quotations bc technically they're sweet taters. However, I call them yams b/c they’re yams adjacent and the recipe I use has been in my family forever and we call them “yams” yet use sweet potatoes. IDK IDK IDK. 🤣🤣🤣

Anywho, they are scrumptious & if I could eat them every day I certainly would! 🤤

Spencer @spiceandzeal

Michigan

Anywho, they are scrumptious & if I could eat them every day I certainly would! 🤤

Saved

Ingredients

1 hour 15 minutes

6 people

4-6sweet taters, thinly sliced
1 sticknon-dairy butter
3/4 cbrown sugar
1/2 ccane sugar
1 tspnutmeg
2 tspcinnamon
1 1/2 tspvanilla extract
1 ozmaple syrup
1dollop ginger paste

Saved

Steps

1 hour 15 minutes

1

Preheat oven to 350 degrees
2

Just throw it in the pan (lil’ song for ya). Take everything and put it in an oven-safe pan. Give it a small mix, nothing crazy
3

Slice your stick of butter on top
4

Cover and bake for 30 minutes: at the halfway mark, give her a stir
5

Cover and bake for an additional 20 ish minutes or until desired tenderness