Ginger wine

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

glutinous rice • water • whole chicken • Shallot • salt • fish sauce • cabbage • onion • Vietnamese coriander (rau ram) • cilantro • white wine vinegar • sugar •

red wine • brandy • triple sec (orange liqueur) • Malibu Rum (pineapple) • frozen pink lemonade concentrate • Ocean Spray cranberry/raspberry • orange juice • Canada Dry (ginger ale) for serving

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

for fresh lemon ginger plum juice • for plum preserves • plums for sun drying • unripe plums for Japanese plum wine • overripe plums for Amish plum wine and cider • for plum slivovitz • for plum pizza • for plum brandy • for plum pie • for plum tea infusion

a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •

pork collar thinly sliced • cabbage roughly chopped • cherry tomatoes • soy sauce • mirin • Chinese cooking wine/sake • minced ginger

tilapia fillets • Fresh grated ginger • Grated 2 orange peel and juice from one orange • Juice from one lime • sesame oil • Shoyu or Soy Sauce • Mirin cooking wine • thinly sliced leek tops or green onion tops • zucchini sliced lengthwise

grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper

Cabbage chopped • yellow capsicum sliced • Avocado oil • Pink salt • Water • shoyu • minced garlic • sliced pork loin • Seasonings for pork loin • Mirin • Chinese cooking wine • Black pepper •

leather jacket steak • thin slices of ginger • Chinese cooking wine • mirin • shoyu • water (a small bowl)

thinly sliced beef flank • mushrooms • Bok choy • minced garlic • minced ginger • Chinese cooking wine/sake • mirin • shoyu

shrimps • Some salt • Ginger and garlic • Spring onion to garnish • cooking wine • little cooking oil

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

lean Pork chops, 1 1/4” thick • Meat marinade: water, garlic, star anise, ginger, palm sugar, soy sauce, pepper sauce, mirin rice wine • Pork Meat Sauce: tomato sauce, onion, leeks, sweet pepper, ginger, cumin, palm sugar, rice wine, garlic, sweet soy sauce, pepper sauce, crisp wokfried diced pork fat • Fried rice: basmati rice, chicken broth, eggs, sesame oil, turmeric, garlic, onion, ginger • For sweetsour vegetables: rice vinegar, palm sugar,turmeric, leek, cauliflower, bean sprouts, bok choy, sweet pepper, white onion, carrot, celery stick, cucumber • Serve with red pepper sauce • Serve with thick sweet soy sauce

Cooking oil • Teriyaki sauce (I forgot how much, just add until it tastes right at the very end!) • (boiled for 8 minutes, drained) Instant ramen noodles • Sesame oil • (for sauce) Water • heavy pinch Garlic powder • Honey • Sherry cooking wine • (plus extra to taste at the end) Soy sauce • Oyster sauce • Panda Express Sweet Chili Sauce • Kikkoman Stir Fry Sauce •

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Cooked Rice • Green Onion • Ground Pork • Eggs • Kimchi • Garlic • Ginger • Sesame Oil • Gochujang • Chicken Stock Powder • Dark Soy Sauce • Sake

Sausage stuffing: • Whole pork shoulder ham, after skin and bone removed, 6 pounds • fresh porkbelly (bacon) • red wine • Spices: • Sea salt • Pepper • Pink sodium nitrite salt • Nutmeg • brown sugar • Coriander • ground mace •

Gizzards (chicken or duck), thoroughly cleaned and rinsed • Snow Peas, tips trimmed and tough side-strings removed • Garlic Cloves, smashed or thickly sliced • Ginger, sliced thinly • Cooking Oil • Shaoxing Rice Wine (or dry sherry) • Oyster Sauce • Light Soy Sauce • Sugar • Cornstarch (mixed with 2 tbsp water to create a slurry)

sirloin steak (1-1/4 cup) • soy sauce • cooking wine • baking soda • cornstarch • water • oil • soy sauce • dark soy sauce • oyster sauce • water • cornstarch, mixed with 1 tbsp water •

udon • ground pork • soft tofu (blended) • chili bean sauce • garlic cloves (diced) • ginger (diced) • chicken broth • black vinegar • shaoxing wine • optional- garlic chili paste • green onions • oil

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

fish (1.5–2 lbs) Whole fresh fish (tilapia, carp, or bass) • –1 block, cut into large cubes Silken tofu • Ginger • Scallions • Shaoxing wine • to taste Salt • White pepper • Oil • –7 cups Water • (for topping) Cilantro

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •