Ginger Garlic Baby Bok Choy
fenway @Fenway
Bok choy is a great vegetable that is quite versatile and quick to cook. This is a simple yet tasty recipe if you want bok choy as a side dish.
Ginger Garlic Baby Bok Choy
Bok choy is a great vegetable that is quite versatile and quick to cook. This is a simple yet tasty recipe if you want bok choy as a side dish.
Cooking Instructions
- 1
Mix all sauce ingredients in a small bowl (garlic, ginger, green onions, soy sauce, water, sesame oil, rice wine, brown sugar).
- 2
Trim any browned or wilting spots on the bok choy. Cut in half.
- 3
To a skillet add oil. On medium high heat add bok choy, cut side down, and cook to brown, about 2 minutes. Lower the heat to low and turn over.
- 4
Add sauce, mix and cover skillet. Cook for another 3-5 minutes until soft.
- 5
Remove bok choy to a serving dish and sprinkle some red pepper flakes for garnish. Serve and enjoy.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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