Easy Red Sangria

Name: Easy Red Sangria
Cuisine: American
Ingredients: 1.5 litres red wine; 1 cup brandy; 1 cup triple sec (orange liqueur); 1/2 cup Malibu Rum (pineapple); 2/3 cup frozen pink lemonade concentrate; 2 cups Ocean Spray cranberry/raspberry; 1 cup orange juice; Canada Dry (ginger ale) for serving

Helen Klassen @cook_helenk

This Bold Red Sangria is a rich and refreshing mix of red wine, citrus, and berry flavors, finished with a bubbly touch of ginger ale. Perfect for casual gatherings or special occasions, it's a crowd-pleaser that's easy to make and enjoy!

Helen Klassen @cook_helenk

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Ingredients

1.5 litresred wine
1 cupbrandy
1 cuptriple sec (orange liqueur)
1/2 cupMalibu Rum (pineapple)
2/3 cupfrozen pink lemonade concentrate
2 cupsOcean Spray cranberry/raspberry
1 cuporange juice
Canada Dry (ginger ale) for serving

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Steps

1

In a large pitcher or punch bowl, combine the red wine, brandy, and triple sec.
Add the frozen pink lemonade concentrate, cranberry/raspberry juice, and orange juice.
Stir well until the lemonade concentrate is fully dissolved.
2

Chill the sangria in the refrigerator for at least 2 hours to allow the flavors to blend.
3

To serve, fill a glass halfway with the sangria mixture and top it with Canada Dry (ginger ale).
Serve over ice and garnish with fresh fruit, such as orange slices, cranberries, or apple cubes.