Drain the hominy of most of the liquids. Add to a hot pan and add butter.

Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.

Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.

Add the cracker crunch over the top and serve. I hope you enjoy!!