papdis or as required • boiled potato cubes • finely chopped onions • imli ki chutney • green mint chutney • fresh garlic chutney(optional) • lemon juice • nylon sev • chaat masala • Garnishing: • finely chopped coriander (dhania) • chopped raw mangoes •
small size potato (baby potatoes) • curd • sugar • green chutney(green chillies, coriander,mint, Ginger) • tamarind (imli) chutney • Salt • Red Powder • Oil for fry • Coriander for garnishing • Sev
kg chana • Imli paste • Salt • Crushed red chillies • Green chillies • Crushed coriander • Coriander leaves • Mint leaves • Red chilli powder • Oil • Papri for sprinkle
grated or chopped jaggery chunks • lemon juice or Juice of 2 small limes or lemons or arou • sauf /fennel powder • ”chunk of tamarind /imli optional I have used • jaljira masala / chaat masala or add salt to taste • Added sugar if required • fresh mint leaves • coriander sprigs • Loads of ice • Club soda or sparkling water • very warm water
Talhar mirch (pani me begho dye for 20 mints) • Gur • Water • salt • Red food colour • Zeera • Garlic fresh 4 levs • Imli pulp or tatri or tatrii • Oil • Dashi chicken powder
small bunch mint leaves • small bunch coriander leaves • green chillies • ginger piece • dry roasted cumin powder • tamarind pulp • as per taste Salt • black salt • as required Water • as required Sweet and sour tamarind chutney- • tamarind • jaggery •
palak • small bowl gram flour • small bowl rice flour • Salt as per taste • turmeric powder • red chilli powder • baking soda • Water • Oil for frying • curd • garlic chutney • mithi chutney (imli chutney) •