Ragda-pattice

Name: Ragda-pattice
Yield: 5 servings
Cuisine: American
Ingredients: For making chatpata chana we need-; 1/2 kg Boiled chickpeas-; 2 medium Finely chopped onions-; 3 large Finely chopped tomatoes-; 1/2 tbsp ginger-garlic paste; 2 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp garam masala; 1 tsp amchur powder / dry mango; 1 tsp black pepper powder; 1 tsp cumin powder; 1/2 tsp cumin seeds; 6 large Boiled potatoes-; 1 tbsp cornflour; 1/2 tsp turmeric; 1 tsp ginger-garlic paste; 3 cups curd/yogurt; 2 tbsps powdered sugar; 1 cup finely chopped carrot and cabbage; as required Green chutney (coriander and mint); as needed Imli-jaggery chutney / tamarind chutney; as needed Water; as per taste Salt

Kashifah Shaikh @cook_17189673

Mumbai

This is my #favourite recipe ❤ I made it for the 1st time this Ramzan and it turned out to be amazing! 😍😍😍

Kashifah Shaikh @cook_17189673

Mumbai

This is my #favourite recipe ❤ I made it for the 1st time this Ramzan and it turned out to be amazing! 😍😍😍

Saved

Ingredients

5 servings

For making chatpata chana we need-
1/2 kgBoiled chickpeas-
2medium Finely chopped onions-
3large Finely chopped tomatoes-
1/2 tbspginger-garlic paste
2 tspred chilli powder
1/4 tspturmeric
1 tspgaram masala
1 tspamchur powder / dry mango
1 tspblack pepper powder
1 tspcumin powder
1/2 tspcumin seeds
For making pattice we need-
6large Boiled potatoes-
1 tbspcornflour
1/2 tspturmeric
1 tspginger-garlic paste
For garnishing we need
3 cupscurd/yogurt
2 tbspspowdered sugar
1 cupfinely chopped carrot and cabbage
as required Green chutney (coriander and mint)
as neededImli-jaggery chutney / tamarind chutney
as neededWater
as per tasteSalt

Saved

Steps

1

Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
2

The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
3

Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
4

Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
5

Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤