Multigrain Thalipeeth

Name: Multigrain Thalipeeth
Cuisine: American
Ingredients: For Multigrain flour; 2 tbsp Bajra flour; 2 tbsp Jowar flour; 2 tbsp Amaranth flour (Rajgeera flour); 2 tbsp Rice flour; 2-3 tbsp Whole Black chana (harbara); 1/8 tsp Methi seeds; For Thalipeeth stuffing:; 1 Onion; 2-3 Green chillies (less spicy ones or as per taste); handful leaves of Coriander (kothmir); to taste Salt

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

Super healthy, tasty and nutritious thalipeeth

This is a high fiber great breakfast item! It could also be eaten for lunch or dinner instead of roti, breads or rice.

Super healthy, tasty and nutritious thalipeeth

This is a high fiber great breakfast item! It could also be eaten for lunch or dinner instead of roti, breads or rice.

Pallavi Pinge - Ambrosia Wellness @pallavi_pinge

Super healthy, tasty and nutritious thalipeeth

This is a high fiber great breakfast item! It could also be eaten for lunch or dinner instead of roti, breads or rice.

Super healthy, tasty and nutritious thalipeeth

This is a high fiber great breakfast item! It could also be eaten for lunch or dinner instead of roti, breads or rice.

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Ingredients

For Multigrain flour
2 tbspBajra flour
2 tbspJowar flour
2 tbspAmaranth flour (Rajgeera flour)
2 tbspRice flour
2-3 tbspWhole Black chana (harbara)
1/8 tspMethi seeds
For Thalipeeth stuffing:
1Onion
2-3Green chillies (less spicy ones or as per taste)
handfulleaves of Coriander (kothmir)
to tasteSalt

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Steps

1

Wash and chop onion, green chillies and coriander leaves finely.
2

Mix this into the multigrain flours. Add salt as per taste
3

Add water and make thin sticky batter
4

Heat non-stick pan with few drops of oil. Spread the batter with hand.
5

Keep a bowl of water handy to wet hand and make spreading the batter easier. Pour little oil on pan from sides to prevent the Thalipeeth from sticking.
6

Flip it to cook on other side. Add little more oil. Your nutritious Thalipeeth is ready to eat!