Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Name: Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween
Yield: 9 servings
Cuisine: American
Ingredients: 300 grams Kabocha squash (after peeling and de-seeding); 200 ml Milk; 70 grams Sugar; 3 Whisked eggs; 100 ml Heavy cream; 1/2 tbsp Rum alcohol; 1 dash Vanilla extract; 1 For decoration whipped heavy cream (with sugar added); 1 Chocolate bar; 1 White chocolate bar

cookpad.japan @cookpad_jp

I love kabocha squash pudding, so I tried making them myself.
I made my favorite characters from "The Nightmare Before Christmas."（The character chocolates are hand made too!

Adjust the amount of sugar according to your taste. I cooked these with the automatic setting on my steam oven. If you are going to bake these normally, adjust the cooking time accordingly.
Also, whisking a bit of rum alcohol into the decorative chocolate will give these a grownup flair. For about 9 cups of pudding. Recipe by Swumai

I love kabocha squash pudding, so I tried making them myself.
I made my favorite characters from "The Nightmare Before Christmas."（The character chocolates are hand made too!

cookpad.japan @cookpad_jp

I love kabocha squash pudding, so I tried making them myself.
I made my favorite characters from "The Nightmare Before Christmas."（The character chocolates are hand made too!

Saved

Ingredients

9 servings

300 gramsKabocha squash (after peeling and de-seeding)
200 mlMilk
70 gramsSugar
3Whisked eggs
100 mlHeavy cream
1/2 tbspRum alcohol
1 dashVanilla extract
1For decoration whipped heavy cream (with sugar added)
1Chocolate bar
1White chocolate bar

Saved

Steps

1

Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve.
2

Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves.
3

Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1.
4

Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes.
5

Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done.
6

To make the chocolate characters: Draw your favorite characters on parchment paper .
7

Use a toothpick to draw the characters with melted chocolate.
8

Fill with a different colored chocolate.
9

Let harden in the refrigerator, and they are done .