Simple & Rich Pumpkin Pudding

Name: Simple & Rich Pumpkin Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Kabocha squash; 150 ml Heavy cream; 200 ml Milk; 20 grams Granulated sugar; 50 grams Condensed milk; 5 grams Gelatin; 2 tbsp Water

cookpad.japan @cookpad_jp

I made a pumpkin pudding that's so rich that even a small serving will be enough to satisfy!

The pudding will become even richer after it's thoroughly chilled. This recipe yields enough for 5 small pudding cups. Recipe by Ayuna.

I made a pumpkin pudding that's so rich that even a small serving will be enough to satisfy!

The pudding will become even richer after it's thoroughly chilled. This recipe yields enough for 5 small pudding cups. Recipe by Ayuna.

cookpad.japan @cookpad_jp

I made a pumpkin pudding that's so rich that even a small serving will be enough to satisfy!

The pudding will become even richer after it's thoroughly chilled. This recipe yields enough for 5 small pudding cups. Recipe by Ayuna.

I made a pumpkin pudding that's so rich that even a small serving will be enough to satisfy!

The pudding will become even richer after it's thoroughly chilled. This recipe yields enough for 5 small pudding cups. Recipe by Ayuna.

Saved

Ingredients

5 servings

150 gramsKabocha squash
150 mlHeavy cream
200 mlMilk
20 gramsGranulated sugar
50 gramsCondensed milk
5 gramsGelatin
2 tbspWater

Saved

Steps

1

Soak the gelatin in water and set aside. Remove the skin and pulp from the pumpkin, wrap in plastic wrap, and heat in a microwave at 500 W for 4 minutes.
2

Once heated, blend the kabocha in a food processor until smooth.
3

In a pot, mix the smoothed pumpkin, cream, milk, and sugar and heat until it's just about to boil.
4

At this time, mix with a spatula while breaking up any lumps of kabocha.
5

Turn off the heat and add the condensed milk. Heat the soaked gelatin in the microwave at 500 W for 20 seconds, then add to the pot.
6

Strain the mixture.
7

Pour into a container with a spout for pouring. Let chill in the refrigerator for about 2 hours.
8

Pour into pudding cups and enjoy.
9

It'll be even richer if you use 200 g of kabocha, 200 ml of heavy cream, and 150 ml of milk.
10

Pour the pudding into a crust to make it into the filling for Pumpkin Pudding Tart.
11

Here's a related recipe for Creamy, Jiggly Sweet Banana Pudding.
https://cookpad.wasmer.app/us/recipes/147138-creamy-and-sweet-banana-pudding

Creamy and Sweet Banana Pudding